Caramel
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RecipeCaramel Cream Puffs
These are not your typical cream puffs. Instead of a vanilla pastry cream, they are filled with a silky caramel cream that is rich and utterly delicious. A dusting of…
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RecipeCaramel Fudge Ripple Ice Cream
This ice cream is a perfect pairing for the Honey-Roasted Peanut Blondies. In fact, you'll have a bit of leftover fudge sauce after you ripple it through the ice cream;…
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ArticleThe Science of Caramel
The flavor secret behind many classic desserts, caramel can be tricky to make, and for some cooks, the process seems confusing and difficult. Here, we'll demystify the science of caramelizing…
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RecipeCoconut Curry Caramel Corn
This is the recipe to think about if you are going to a party—it would make a great gift instead of a bottle of wine. I recently prepared this as…
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ArticleIce Cream and a Blog–Just for the Grownups
This ice cream is sinful, and so is this blog. Phyllis is a hilarious foodie with tons of talent to share.
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How-ToCustards
These cooked mixtures of milk or cream and egg yolks are at the heart of many classic desserts. Learn the three types of custards and how to perfect each type.
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Menu一个Just-Desserts Buffet
Pulling off this sweet buffet is easy because you can make everything ahead
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RecipeDrambuie Caramel Apple Cider
You haven't had warm apple cider like this before. It's festive and sweet, and the caramel and warm spices make it the perfect dessert cocktail for Thanksgiving, Christmas, or any…
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How-ToHow to Make Caramel
Learn how to make luscious caramel, a versatile building block for dozens of desserts from elegant crème caramel to simple yet rich sauce for ice cream.
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RecipeCaramel Monkey Bread
Gooey caramel poured into the bottom of the pan creates just enough stickiness to hold together the nut-and-sugar-coated balls of sweet dough. The result is a pull-apart treat that is…
