准备

• Set three wide, shallow dishes (such as pie plates) in a row on the counter. Put the flour in the first dish. Crack the egg into the second dish and beat it lightly with a fork. Put the panko or crumbs in the third dish and toss them with 1/2 tsp. salt and 1/4 tsp. pepper.

  一次与一片一起工作，首先将肉饼挖掘在面粉中，然后在鸡蛋中挖掘，将其涂在各个侧面，然后在每次蘸酱后轻轻摇动以敲掉多余的东西。将肉饼放在面包屑中，将一些面包屑撒在切片上，然后轻轻按住。翻转并用面包屑重复一次或两次，涂覆得很好。一定要获得边缘。完成每个切片时，将其设置在托盘上。所有涂层时，冷藏至少5分钟，最多1/2小时让面包夹设置。节省一些剩余的碎屑，以测试油炸油温度并丢弃剩余的面包夹成分。betway电子竞技俱乐部

  当准备做饭,倒约1/3英寸的石油into a heavy-duty 10-inch straight-sided sauté pan. Have ready a paper-towel-lined tray or plate. Heat the oil over medium-high heat until it immediately and vigorously bubbles when you gently flick a few leftover crumbs into it.

  用开槽的金属刮刀小心地将面包屑的肉饼滑入油中。炸直到两侧金黄色，每侧约1分钟，用刮刀小心地转动切片。转移到纸巾上，轻轻撒上盐，然后短暂坐下以沥干多余的油。热热。