betway电子竞技俱乐部

9英寸单馅饼皮，冷却
1-1/4磅的地瓜，去皮并切成1英寸的块
1small cinnamon stick, broken into pieces
3个整个丁香
1个小星星，崩溃
1英寸新鲜的生姜，剥皮并切成1/4英寸的切片
15盎司。可以纯净的固体包装南瓜（不是南瓜派馅料）
1large egg, lightly beaten
1个大蛋黄，轻轻殴打
2 Tbs。无盐黄油,melted and cooled
1/2杯砂糖
1/2杯包装的浅红糖
2 Tbs。多用途面粉
3/4茶匙。食盐
1/2 cup well-stirred canned coconut milk (not coconut cream)
3/4杯冷鞭奶油，用1-1/2 TBS搅打到软峰。砂糖

营养样本量基于每个派的八份
Calories (kcal) : 530
脂肪卡路里（KCAL）：260
脂肪（g）：28
Saturated Fat (g): 13
多不饱和脂肪（G）：4
单不饱和脂肪(g): 8
胆固醇（MG）：110
Sodium (mg): 400
Carbohydrates (g): 65
纤维（G）：5
Protein (g): 6

准备

在中等锅中，将红薯，肉桂棒碎片，丁香，星茴香和姜汁片与足够的水混合在一起，以覆盖物品。用高火煮沸。减少热量并煮熟，直到用叉子或串刺刺时地瓜非常嫩，大约10分钟。排干土豆，保留沸腾的液体。用低火将土豆放回锅中，然后将其干燥一点。丢弃肉桂，丁香和星茴香。将温暖的土豆迫使用彩色，食品厂或筛子施加。如果需要，将液体煮沸，直到减少到1/4杯。让地瓜捣碎和液体冷却。
将烤箱架放在烤箱的下半部分；将烤箱加热到350°F。在一个大碗中，将南瓜和红薯泥搅拌在一起。在鸡蛋，蛋黄，融化的黄油和保留的五香液体中搅拌。在一个单独的碗中，用电线搅拌砂糖和红糖一起搅拌，直到任何大块的红糖消失。将面粉和盐过滤在糖上；搅拌融合。将糖粉混合物加入南瓜，并充分搅拌，直到看不到糖的口袋。在椰奶中混合。

Scrape the filling into the chilled pie shell; smooth the top. Bake for 1-3/4 to 2 hours, turning the pie several times so it bakes evenly. The point of a thin-bladed knife should come out clean when inserted into the center of the filling, and the edges of the surface will be unevenly cracked. If the edges of the pastry darken too much before the filling is cooked, cover them with a pie shield or strips of aluminum foil. Transfer the pie to a wire rack and let cool completely before serving with mounds of the lightly sweetened whipped cream.

提前提示

地瓜和五香液体最多可以提前三天并冷藏。在进行食谱之前，将每个人都带到室温。这些元素中的每一个也可以冷冻长达三个月。在将室温融化之前，将其解冻过夜。

提示

Be sure the pastry is still well chilled when you put the pie in the oven. This helps to ensure that the crust won’t darken too much during the long baking time.

（5个评分）阅读评论

保存到食谱框

打印

Add Recipe Note

保存 Add to List

Add to List

打印

Add Recipe Note

费率或审查

评论(6 reviews)

约翰娜8|11/22/2017

I had an awfully lot of filling left over- is this meant for deep dish 9" pie? Or springform pan? Anyone else with extra?
星尘4300|11/09/2017

I'm the sweet potato, pumpkin and coconut pie lover at my house, now I'm not! Looks like everyone else is too now. Shocking right? Now I have to increase the amount of this pie if the pastry chef ( me ) is going to enjoy a slice. I always made me a little pie with no crust, which worked for years until my son come along and tasted like pie he didn't like. Yes, ate my whole little pie. Now we make crust and crustless. Thank you, my mother always mixed the two or mixed butternut squash with pumpkin. Me I add coconut to everything !!
Joyfuldiner|2014年12月10日

我喜欢这个食谱。我已经连续两年使用了它，每次都受到了重大打击。它不如其他使用蒸发牛奶的食谱那么丰富。我喜欢准备地瓜后我的房子闻起来多么美妙。通常，一批填充物为我至少有2个馅饼。我的女儿不喜欢南瓜派，喜欢这个派！