Beef - Page 2 of 15
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RecipeOpen-Face Reuben
This open-face version of a beloved sandwich—a rich, tangy, meaty mix of corned beef, sauerkraut, and melted cheese—makes a satisfying meal. The sandwich may become a little soggy thanks to…
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RecipeBeef Stew with Root Vegetables and Horseradish
This classic beef stew is loaded with carrots, parsnips, and potatoes, and gets a little zing from horseradish and parsley.
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RecipeItalian-Style Beef and Porcini Stew
The mushroom-infused broth from soaking dried porcini is incorporated into this hearty beef stew for more of that earthy flavor. Serve with crusty Italian bread for mopping up every last…
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RecipeSlow-Roasted Beef Standing Rib Roast with Brown Ale Butter Sauce
The trick to evenly cooking a large bone-in beef roast like this is to roast it at a very low temperature for a long time. This way, the meat stays…
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RecipeYorkshire Pudding
While testing the beef rib roast recipe, we were reminded of its classic companion, Yorkshire pudding. Similar in texture and flavor to a popover, Yorkshire pudding is made with the…
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RecipeChinese-Style Braised Oxtails with Baby Bok Choy
Chinese cooking makes frequent use of under-appreciated fattier cuts such as pork belly, pork shoulder, and oxtails. In this recipe, licorice-flavored star anise gives the meat its characteristic flavor. You…
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RecipeGrilled Steak and Peppered Spaetzle with Black Trumpet Mushrooms and Shallot Marmalade
This modern update on homey beef Stroganoff elevates it to a restaurant-worthy steak dinner: grilled flatiron steak on a bed of spaetzle with caramelized shallots and earthy, fragrant black trumpet…
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RecipeCube Steak with Lime Mojo
Mojo is a garlicky citrus sauce that’s popular throughout Latin America and the Caribbean. This lime-heavy version (most mojo is made with sour oranges, a tropical fruit) is a perfect…
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MenuA British Gastropub Dinner
Homey classics are elevated to delicious heights in this warming winter menu.
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RecipeSlow-Roasted Beef Tenderloin with Double-Mushroom Ragoût
Roasting the beef at a low temperature cooks the meat slowly and evenly and gives you time to finish preparing the other dishes.
