Cabbage - Page 2 of 8
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RecipeSweet & Sour Spiced Cabbage
Braising cabbage with butter, apple juice, red currant jelly, and spices gives it amazingly rich flavor (the dish is an essential part of a traditional Scandinavian holiday meal). Leftovers are…
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RecipePork Medallions with Chickpeas and Cabbage
In this flavor-packed, one-skillet supper, pork tenderloin medallions are topped with creamy fontina and tangy-salty prosciutto and cooked on a bed of tender cabbage and earthy chickpeas.
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MenuA Game-Day Chili Menu
Chili is the perfect game-day meal; you can make it ahead so you don't miss any of the action.
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RecipeWilted Red Cabbage with Mint and Goat Feta
This salad is lightly wilted and warm, giving it a lush color and more tender texture. The thinner you slice the cabbage, the more tender it will be. A mandoline…
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RecipeBeer-Braised Bratwursts with Pickle Juice Slaw
A tangy cabbage and carrot slaw is a knockout topping for juicy bratwursts. Long pretzel rolls make an unexpected substitute for the hoagie rolls, if you can find them.
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ArticleCorned Beef and Cabbage Get Saucy for St. Patrick’s Day
Irish or not, I'm sure we're all familiar with things getting a little saucy on St. Patrick's Day.
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ArticleBig Buy: Cabbage
Forget slaw. Use this underrated vegetable to cook up all sorts of delicious, unexpected dishes.
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RecipeIndian Spiced Cabbage
Here, warming notes of garam masala, freshly grated ginger, and a bit of red chile turn a head of cabbage into a satisfying side dish. If you like things spicy,…
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RecipeCorned Beef and Cabbage
In this take on the classic Irish-American boiled dinner, the vegetables are drizzled with garlic butter and broiled for added flavor. Pickling spice is a blend of cardamom, bay leaves,…
