Let’s dial it back to where it all began: old-school Japanese curry. Sweet-savory, fragrant, rich—and irresistible—this dish calls for the classic Japanese curry ingredients, that is, root vegetables, apple, and…
Vindaloo is an extremely spicy Indian curry dish; our version has heat but doesn’t overwhelm. The dish goes well with jasmine rice and naan. If you've got time, make your…
Dal—a thick, spicy Indian stew made with legumes like chickpeas and lentils—is a classic vegetarian dish. It's perfect for nights when you want quick, flavor-packed comfort food.
This recipe calls for 1 cup chopped or shredded chicken, but it can easily be tailored to the amount of chicken you have left. You can substitute leftover roast chicken or…
Thai curry pastes are stirred into coconut milk or broth to make the sauce for all sorts of curry dishes. In this article, Jennifer Armentrout talks about green, red, and…
Although shrimp isn’t a strictly traditional ingredient, it dresses up this casual stew, making it suitable for company.
If you want to double this recipe, stir-fry it in two batches to avoid crowding the pan.
Try this glaze on pork tenderloin destined for the grill.
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