Yield:Yields enough to glaze two pork tenderloins.
Try this glaze onpork tenderloindestined for the grill.
betway电子竞技俱乐部
- 2 tsp. vegetable oil
- 1 Tbs. curry powder
- 1/4 cup frozen apple juice concentrate, thawed
Nutritional Information
- Nutritional Sample Size per teaspoon
- Calories (kcal) : 25
- Fat Calories (kcal): 10
- Fat (g): 1
- Saturated Fat (g): 0
- Polyunsaturated Fat (g): 0.5
- Monounsaturated Fat (g): 0.5
- Cholesterol (mg): 0
- Sodium (mg): 0
- Carbohydrates (g): 4
- Fiber (g): 0
- Protein (g): 0
Preparation
- In a small saucepan over medium heat, heat the oil and curry powder. When the mixture starts to sizzle and the curry is fragrant, add the concentrate. Simmer until the mixture reduces to about 3 Tbs. Set aside to cool slightly.
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