Grain Salads
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RecipeFarro, Chicken, and Grape Salad
Nutty and pleasantly chewy, farro is an ancient variety of wheat usually associated with Mediterranean cooking, especially Italian. In this one-bowl meal, a dressing of mirin and sesame oil gives…
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RecipeFiesta Quinoa Salad with Grilled Shrimp
Studded with black beans, bell pepper, and corn, this colorful grain salad can also be paired with grilled halloumi or tofu for a vegetarian meal. Tasty at any temperature, it’s…
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RecipeMillet and Chickpea Salad
This Mediterranean-inflected grain salad is quick enough to make on a weeknight, thanks to quick-cooking millet. It's delicious with Sear-Roasted Chicken with Orange-Tarragon Pan Sauce.
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RecipeQuinoa, Cucumber, and Radish Salad with Miso Vinaigrette
Cucumbers and radishes give this Asian-inspired salad a refreshing crunch. Bring this to your next summer potluck, and people will love you.
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RecipeSouthwestern Quinoa Salad with Black Beans and Farm Stand Veggies
The brick-adobe red color of red quinoa was the inspiration for this Southwestern-style salad, with spices, black beans, and farm stand veggies like corn and zucchini (perfect for potlucks and…
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RecipeBlack Rice Salad with Sugar Snap Peas and Avocado
This rice salad has it all in looks, flavor, and texture: creamy avocado, crunchy sugar snap peas, a vibrant lime dressing, and gorgeous chewy yet tender grains of glossy black…
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RecipeQuinoa Salad with Pears and Dried Cherries
This grain salad is full of harvest flavors, including ripe pears, toasty walnuts and chewy sweet dried cherries. It pairs perfectly with a roasted chicken.
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RecipeBarley Salad with Peas and Asparagus
Fresh peas, sugar snaps, and asparagus imbue this simple grain salad with the essence of spring. Pearled barley takes about 30 to 45 minutes to cook; you can also substitute…
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RecipeBrown Rice Salad with Apples and Cheddar
This hearty grain and lentil salad travels well, making it great for a weekday lunch.
