betway电子竞技俱乐部

准备

In a blender, purée the ginger, coriander seeds, turmeric, garlic, cayenne, scallions, lime zest, lime juice, soy sauce, vinegar, coconut milk, the 1/4 cup peanuts, chopped cilantro, and salt until smooth. Pour the marinade over the chicken thighs and mix well. Marinate for 1 to 2 hours in the refrigerator.
Arrange the oven racks in the middle and top of the oven and heat the oven to 450°F. Line a wide, shallow pan, a jellyroll pan, or a rimmed baking sheet with foil. Arrange the chicken thighs, skin side up, in a single layer with space between. Bake the chicken in the middle of the oven for 15 minutes for small thighs, 20 minutes for larger thighs.
Turn on the broiler. Broil the thighs 5 to 6 inches from the heat source until the chicken is golden brown on the outside and firm to the touch, 10 to 15 minutes. Be sure they don’t burn.
Arrange the chicken thighs on a platter and serve immediately, garnished with the chopped peanuts, cilantro sprigs, and lime wedges.

（4个评分） Read Reviews

Krispie|03/12/2018

I followed other reviewers advice and cooked the thighs a grit longer so I could broil them for just a few minutes. They were juicy and tasty. I would make this again.
Annevdw54|03/08/2013

Followed this recipe exactly and found it super fast and easy to prepare. Cooked chicken a bit longer then recipe called for and broiled about 3-4 minutes instead of the time recipe called for as I did not want to burn chicken.I did however bring the rack down a bit as to prevent burning. Came out perfect. This was a big hit with the family and a definite keeper. Excellent flavors.
Duckyfufu|04/12/2010

这只鸡真的非常好。口味真是太棒了！我喜欢食谱中的评论，可以在烤时“不要燃烧”，因为我发现不可能防止它燃烧。但是，我确实一直在关注它，并让它“只是”烧毁。我可能会尝试烘烤更长的时间，然后下次烤少量，因为它开始燃烧大约7分钟。
布莱森|2009年4月9日

I have made this half a dozen times. It is flavorful but mild enough for the whole family, and seems to be well-timed for a work-night supper. I marinate it over night, walk in the door start the chicken, throw basmati in the rice cooker, get changed, switch the chicken to broil, make the salad and... voila, a reasonable dinner in 35 minutes.