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RecipeCoffee Crème Bundt Cake
This glorious coffee-flavored Bundt, excerpted from The Joys of Baking, is more sweet than coffee and has a gooey, condensed milk glaze that you may have to resist eating with…
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RecipeBaked Vanilla Doughnuts
You can bake this batter in standard doughnut pans or mini doughnut pans, and you can easily tweak the vanilla batter to create different flavors. When it comes to finishes,…
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RecipeFlourless Chocolate Cake
This rich cake is ideal with a dollop of tangy crème fraîche and fresh raspberries, but lightly sweetened whipped cream also works. The cake is best if it rests overnight,…
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RecipeFresh Greek Yogurt with Mixed Berries
A creamy, thick, tangy homemade yogurt served with fresh berries and honey makes a delicious dessert after a healthful meal.
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RecipeFudge Cookie and Coconut Ice Cream Sandwiches
This is my go-to chocolate cookie for ice cream sandwiches. I’ve yet to discover an ice cream flavor it doesn’t pair well with. Toasted unsweetened coconut in the ice cream…
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RecipeGinger Cookie-Mashed Raspberry Ice Cream Sandwiches
A simple slice-and-bake technique makes this cookie quick and efficient. Plus, it produces uniformly sized cookies. This recipe yields double the cookies you will need for the sandwiches. Freeze extra…
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RecipeBrown Sugar Cookie and Espresso Ice Cream Sandwiches
Store-bought coffee ice cream is often too tame. If you make your own from a vanilla ice cream base, you can give it more punch with instant espresso powder. To…
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RecipeAlmond-Chocolate-Chip and Orange Ice Cream Sandwiches
Substituting almond butter in a traditional peanut butter cookie recipe gives an American favorite a modern upgrade. The flavor is more sophisticated and complex, and it can be enjoyed by…
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RecipeBlackberry and Blueberry Sheet Pan Pie
Sweet, juicy blackberries and blueberries topped with oats and brown sugar join forces in a buttery crust.
