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RecipeToffee Coffee Cake Muffins
Enjoy these muffins as a breakfast treat, a lunchbox dessert, or a late-afternoon snack. For a twist, try them with milk chocolate-toffee bits. If you can’t find them at your…
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RecipePlum Tarte Tatin
This dessert is the perfect showcase for juicy, ripe plums. Frozen puff pastry provides a great upgrade for the traditional pastry crust. This recipe is excerpted from 5 Ingredients: Quick…
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RecipeSalted Dark Chocolate Rugelach
Dark chocolate and coarse salt team up in this contemporary flavor twist on classic chocolate rugelach.
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RecipeChocolate-Pomegranate-Ginger Bark
Impressive-looking yet quick and simple to make, this confection makes a perfect holiday or hostess gift.
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RecipeVanilla Ice Cream with Espresso-Caramel Sauce
If you don’t have an espresso machine, just pick up a cup at the local café.
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RecipeRich Caramel Sauce
Add heavy cream and butter to the Basic Caramel recipe for a velvety sauce that’s lovely over vanilla ice cream, with toasted nuts on top. It’s also good with chocolate desserts.
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RecipeChocolate-Dunked Bananas with Peanuts
My mom always had frozen chocolate-covered bananas in the freezer. Frozen bananas (with or without the chocolate) make a nice snack anytime, so make a big batch and keep them…
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RecipeBittersweet Chocolate Sauce
Everybody’s favorite. Use top-quality chocolate for the best-tasting sauce. Pour over ice cream; drizzle on plain cakes and pastries; or pipe onto a shallow pool of crème anglaise for a black-and-white…
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RecipeCrunchy Crisp Topping
This is my version of the classic fruit crisp topping. It can be made up to a month ahead and frozen; use it straight out of the freezer.
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RecipeButterscotch Frosting
Use this frosting on Caramel Cupcakes or your own favorite cupcake recipe to elevate them to treat that's not just for kids.
