When grilling onion slices for theGrilled Potato and Escarole Salad(or for any other use), leave the skin on to help the slices hold together and protect the outer rings from burning. Just don’t forget to remove the skin before serving.
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Article
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
Comments
Leave a Comment
Comments