Grace Young
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RecipeClassic Dry-Fried Pepper and Salt Shrimp
There are many versions of this beloved dry stir-fry. The absence of liquid in the stir-fry allows you to experience a concentrated shrimp flavor accented by garlic, ginger, chilies, and…
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How-ToFour Ways to Cook in Your Wok
A wok is good for so much more than stir-frying. Learn how to use this versatile pan to smoke, steam, and deep-fry, too.
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RecipeStir-Fried Chili Beef with Bell Peppers and Snow Peas
This spicy dish gets its deep, nuanced flavor from Asian hot bean sauce, which contains soybeans in addition to chiles. It’s a rich, complex flavor worth seeking out, but if…
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RecipeSummer Vegetable Tempura
Tempura is a Japanese specialty of deep-fried, delicately battered pieces of fish or vegetables. Here, it’s made with seasonal produce and paired with a habit-forming gingery dipping sauce. If you…
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RecipeTea-Smoked Shrimp Salad with Mango
Smoking food in a wok over a bed of tea leaves, rice, and sugar is a classic Chinese technique, but the flavors of this salad are decidedly western and very…
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RecipeSteamed Salmon with Leeks, Shiitake, and Soy
Steaming salmon with aromatic leeks, mushrooms, and garlic brings out the natural sweetness of the fish while keeping it moist and flavorful. Pouring hot sesame and peanut oils over the…
