准备

• 在一个小碗中，搅拌酱油，醋，芝麻油，生姜和红糖，直到糖溶解为止。
• 将足够的植物油添加到14英寸的平底炒锅（最好是调味碳钢）中，以深1-1/4英寸深；用高温加热，直到油在深炸温度计上注册365°F。
• 当油加热时，搅拌面粉，啤酒和1茶匙。在一个中等大小的碗中盐至光滑。分批工作约10件，将蔬菜添加到面糊中，然后搅拌直至涂上涂层。
• 使用木筷子或钳,精心添加the first batch of battered vegetables, one at a time, to the oil. Fry, turning the pieces halfway through cooking, until light golden, 1 to 2 minutes. Using a metal skimmer, strainer, or slotted spoon, transfer the vegetables to a plate lined with paper towels. Repeat in batches of 10 vegetables until all are fried, adjusting the heat as needed to maintain the oil temperature. Serve immediately with the soy-ginger dipping sauce.