Sweet, juicy pluots are the star of this rustic dessert, but the cake itself—delicate and tender with a crisp exterior—is a close second. It’s delicious with softly whipped cream.
Yuca, like potatoes in other cultures, is almost always part of a celebratory Cuban meal. It's usually prepared simply, as in this recipe: boiled and topped with a red-onion mojo.…
Congri is enjoyed all over Cuba, but it’s prepared a little differently from town to town. My mother’s family is originally from Oriente, where it’s made using red beans. But…
The bright, fresh flavors of this colorful Cuban salad beautifully counter the richness of grill-roasted pork. Since they grow there, Florida avocados are favored in Cuba, but Hass avocados work…
This is the garlicky and grand centerpiece of the Cuban celebration. The pork needs at least 8 hours to marinate in the mojo and about that long to cook, but…
Created for the daiquiri-loving expat Ernest Hemingway at El Floridita in Havana, this cocktail (also called a Papa Doble) was originally made without any sugar and with twice the rum.…
This take on a favorite Italian-American pasta dish is more tomatoey than most versions. For a creamier sauce, add another 2 Tbs. cream.
Studded with black beans, bell pepper, and corn, this colorful grain salad can also be paired with grilled halloumi or tofu for a vegetarian meal. Tasty at any temperature, it’s…
Champagne mangos add honey-like sweetness to this tropical pudding, but regular mangos will work, too.
Reminiscent of a shrimp summer roll, this wrap is refreshing and cool with a kick of heat from Sriracha. Serve with other Thai -inspired sauces, like our Peanut Dipping Sauce,…
Do you really want to delete the list,?
This won't delete the recipes and articles you've saved, just the list.
This feature has been temporarily disabled during the beta site preview.
Add/Edit a private note for this Person
This note is only visible to you.Double Check
Are you sure you want to delete your notes for this recipe?
