Mikkel Karstad
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MagazineFrom the Ground Up
The cold, dark winter months are the ideal time to explore the versatility of humble root vegetables.
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RecipeCarrot-Chocolate Pancakes with Carrot Marmalade
The sweetness from the carrots and bitterness from the chocolate pair beautifully in these lacy crepe-like pancakes. Use the coarse side of a box grater to grate your carrots, reserving…
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RecipeSalt-Baked Celeriac with Mushrooms, Chestnuts, and Prunes
Salt baking is a gentle, even way of cooking, making the celeriac extra juicy, sweet, and almost meaty in texture. The technique works especially well with beets and onions too.…
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RecipeSunchoke Soup with Sautéed Chanterelles
The nutty flavor of sunchokes is the perfect base for this rich soup, especially when combined with another cool-weather favorite: earthy chanterelles. If you can’t get your hands on chanterelles,…
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RecipeBeet Puree with Toasted Chickpeas, Yogurt, and Cumin
Roasting chickpeas is a great way to add texture and flavor to a dish. After a quick sauté or roast in the oven, they become addictive pops of crunch that…
