准备

• Put a large pot of salted water on to boil.
• 从芦笋和修剪的底结束cut the spears diagonally into 1-inch segments. In a large sauté pan, cook the bacon over medium heat until light golden brown, about 10 minutes. With a slotted spoon, transfer the bacon to a plate lined with paper towels, leaving as much fat in the pan as possible. Add the onion to the pan, and sauté until softened, about 5 minutes. Increase the heat to medium high and continue to cook, stirring frequently, until the onion browns around the edges, another 5 to 6 minutes. Transfer to a small bowl, return the pan to medium-high heat, and add the oil. As soon as the oil is hot, add the asparagus, sprinkle with 1/4 tsp. salt, and cook, stirring frequently, until the asparagus is crisp-tender and brown in spots, 3 to 5 minutes. Keep warm.
• 将penne煮在沸水中，偶尔搅拌，直到8到10分钟。同时，用1/4茶匙搅拌鸡蛋。在一个小碗中加盐，然后搅拌parmigiano，直到充分混合。排干面食。在一个大碗中，立即将热面食与鸡蛋和奶酪混合物一起扔。加入芦笋，洋葱和培根，并很好地折腾。调味大量的胡椒粉，再次折腾。撒上帕米亚诺人。