Servings:twenty-four.
Traditional gremolata (garlic, parsley, and lemon zest) is given a spicy twist with the addition of crushed red pepper flakes.
In a large bowl, combine the parsley, olive oil, lemon juice, zest, garlic, pepper flakes, 1/2 tsp. salt, and a few grinds of pepper.
用高火煮一大锅盐水。加入一半的西兰花，煮至酥脆，大约2分钟。用开槽的勺子或过滤器，将西兰花转移到漏勺上，用冷水冲洗以停止烹饪，然后再次沥干。重复剩余的西兰花。将西兰花添加到gremolata中，然后折腾。调味，用盐和胡椒粉调味，然后转移到一个服务碗中。
Make Ahead Tips
You can prep the gremolata ingredients and cook the broccoli up to 3 hours ahead. Do not mix the gremolata or combine it with the broccoli until just before serving, as the lemon juice will eventually cause the broccoli and parsley to turn a dull green.
Super easy and super quick. Good for a crowd but nothing special for every day.
A great way to liven up broccoli. I really enjoyed this dish. I scaled back the recipe to serve 4.
Even better than I had hoped. Very refreshing take on broccoli. An added bonus that it can be mostly cooked ahead of time.
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