Servings:three to four.
A quick braise of chicken thighs and mushrooms in a sour cream and sherry sauce gives this comfort-food classic all the flavor of a long-simmered stew.
Serve over buttered egg noodles, with crunchy滑的红辣椒，胡萝卜和快照豌豆沙拉在一边。
这具有坚固的味道。我丈夫认为它有点太贤哲了，但我不同意。我将酱汁翻了一番，但没有足够的时间让酱汁煮沸并变稠。下次我会调整烹饪时间。我推荐这道菜。
I made this recipe tonight for the first time. It was fantastic and I will be adding it to our regular dinner repertoire. It was creamy with great depths of flavour from the mushrooms and the sage. Highly recommended.
My husband who does not like to eat meat, loves this dish. I usually cook more than the 8 oz. of mushrooms and sour cream with the sherry to create more of a sauce. Highly recommend this recipe as is until you can play with it. It is my one chicken dish I can make without getting negative feedback from the hubby. He evens asks for leftovers a day later! It helps that I serve it over fantastic almost fresh tagliatelle noodles made by Bionature. The fresh sage is a must.
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