Recipe
Chile Chico
Servings:1 (yields enough syrup for 16 drinks)
The serrano chiles in the simple syrup kick this chico up a notch or two.
betway电子竞技俱乐部
- 2 cups water
- 2 cups granulated sugar
- 2 serrano chiles, sliced
- 2 oz. gin
- 2 oz. blackberry liqueur
- 1/2 oz. fresh lemon juice
- Tonic water, to taste
- Lemon slice, for garnish
Preparation
- Combine the water, sugar, and chiles, and steep for 30 minutes. Strain and chill.
- Fill a highball or large glass with ice. Add the gin, liqueur, 1 oz. of the simple syrup, and the lemon juice; top with tonic water. Stir. Garnish with a lemon slice.
Ingredient Spotlight
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IN THIS RECIPESerrano Chiles
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IN THIS RECIPEGin
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FEATUREDShishito Peppers
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