Preparation

Make the tostadas:

• Attach a candy thermometer to the side of a 3- or 4-quart saucepan. Add the oil and heat over medium-high heat until it reaches 375°F. Meanwhile, cut the tortillas into 2-1/2- to 3-inch rounds using a biscuit or cookie cutter—cut 2 rounds from each tortilla for a total of 24.

  Add as many tortilla rounds as will fit in a single layer to the hot oil and fry, flipping once, until golden brown, 30 to 60 seconds per side. Use tongs to transfer the tostadas to a plate lined with paper towels and immediately sprinkle with salt. Let cool. Repeat until all the tostadas are fried, adjusting the heat as needed to keep the oil temperature between 350°F and 375°F.

做莎莎：

• 将莎莎成分混合在一个中等大小的碗中，betway电子竞技俱乐部调味料与盐调味。如果在2小时内上菜，请在室温下放置。

做虾：

• 将2杯水煮沸，然后在一个小锅中煮沸，然后关闭热量。用中高温在小煎锅中烤辣椒，直至香，每侧约1分钟。茎辣椒，将它们放入热水中，盖上盖子，静置直到皮肤变软，约15分钟。

  同时，将椰奶，糖，芹菜，柠檬皮，大蒜，胡椒粉，月桂叶和1茶匙混合。中等锅中的盐。煮沸，然后关闭热量。

  在辣椒中撒上辣椒，浸泡水和搅拌机中的少许盐。将泥添加到椰子混合物中。将高温煮沸，将热量降低至中低，盖上25至30分钟以融合口味。

  将虾加入煮沸的液体中，然后煮至1至2分钟，直到它们开始卷曲，并根据需要调节热量以保持火煮。关闭热量，让虾坐在液体中，直到煮熟，大约1分钟。通过碗上的细小过滤器过滤，保留液体。将虾转移到碗中，丢弃滤网中的剩余固体。将液体倒回锅中，用中高温煮沸，直到将其倒入约3分钟的浓汤中。调味盐。短暂冷却，然后将1/4杯酱汁搅拌到虾中。冷藏虾。丢弃剩余的酱汁或冷藏以供另一种用途。

组装托斯塔达斯：

• 传播1个很少的TBS。每个Tostada上的鳄梨调味酱，然后是1茶匙。黄瓜饼莎莎酱，上面有2只虾。

提前提示

The shrimp can be made one day ahead; let sit at room temperature 30 minutes before using. The tostadas can be fried up to 6 hours before serving. The salsa can be refrigerated for up to 4 hours; remove from the refrigerator 1 hour before serving.