Yield:Yields about 3 cups.
Rich and tangy crème fraîche adds a wonderful zing to whipped cream. It brightens the flavor of theBerry Compoteand makesHazelnut Waffleseven yummier, but it’s a delicious topping for desserts too.
betway电子竞技俱乐部
- 4 oz. (1/2 cup) crème fraîche
- 3 Tbs. granulated sugar
- 1 cup cold heavy cream
Nutritional Information
- Nutritional Sample Size per 1 Tbs.
- Calories (kcal) : 20
- Fat Calories (kcal): 20
- Fat (g): 2
- Saturated Fat (g): 1.5
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0.5
- Cholesterol (mg): 5
- Sodium (mg): 0
- Carbohydrates (g): 1
- Fiber (g): 0
- Protein (g): 0
Preparation
- In a large bowl, whisk the crème fraîche with the sugar until smooth. In a separate large bowl, whip the cream with an electric hand-held or stand mixer until the cream just barely reaches the firm-peak stage (it should hold a peak when the beater is pulled away, but it shouldn’t be grainy). With a rubber spatula, gently fold half of the whipped cream into the crème fraîche and then gently fold in the remaining half. Cover and refrigerate until ready to serve; whisk a few times before serving.
Make Ahead Tips
This recipe can be made a day ahead and refrigerated, covered.
Ingredient Spotlight
-
IN THIS RECIPECrème Fraîche
-
IN THIS RECIPECream
-
FEATUREDSquash Blossoms
Reviews
Rate or Review
Reviews (1 review)
-
pokano| 12/26/2017Absolutely delicious when you need something a bit tangier than plain whipped cream. We put this on an olive oil apple cake and it was scrumptious!
What We're Cooking Now
-
Collection17 Ideas for Sunday Grilling
-
CollectionFresh Corn Fast
-
Collection
Summer Gazpacho
![]()
CollectionThe Best Culinary Mashups
![]()
CollectionChopped Salads, Summer's Perfect Meal
![]()
CollectionOur 12 Best Summer Watermelon Recipes
![]()
CollectionA Dozen Desserts Inspired By Country Fairs
Write a Review