准备

• 将碾碎的番茄倒入一个小的不反应的金属或玻璃碗中。加入大蒜，用盐和胡椒调味。将番茄中多余的水分沥干，扔掉。请注意: If you cannot find crushed tomatoes, pour a can of stewed plum tomatoes into a food mill, blender, or a food processor and puree.