Infuse your summer cookout menu with flavors drawn from the best regional cuisines across America. Whether you prefer Tex-Mex flavor, a real Southern BBQ, or a New England-style clambake, we’ve got eight sensational menus that truly deliver the taste of the place.
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MenuA Texas Steak Cookout
Punch up your traditional summer cookout with a little Tex-Mex flavor. Round out theMargarita-Marinated Steakswith two bright, fresh veggie salads. Cool things off by sipping ona refreshing Michelada：踢脚踢。 -
Menu南部烧烤
The centerpiece, aslow-smoked pork BBQ, takes a little time, but it's mostly hands-off, letting you kick back with a beer or focus on the simple sides:corn frittersandquick-sauteed collard greens. -
MenuA New England-Style Clambake
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MenuKansas City BBQ
Kansas City's great barbecue tradition comes home in this simple menu. The old-fashioned sides are mostly make-ahead, which lets you enjoy the summer day, occasionally tending to your fire as thebarbecued ribsslowly smoke. -
MenuA Chesapeake Bay Crab Fest
Celebrate summer Chesapeake-style:grilled-in-the-shell shrimpwith an Old Bay-spiked cocktail sauce, and then the definitive切萨皮克蟹饼and two fresh salads. Finish with asimple peaches-and-cream parfait. -
MenuA Seattle Salmon Supper
Want a menu that gets you out of the kitchen and onto the patio? Grillingsalmon on a cedar plankimparts a subtle smokiness. Conclude with a sweet-tartApple-Blackberry Crispthat bakes while you dine al fresco. -
MenuA California Summer Market Menu
This menu is all about celebrating the amazing bounty of California's farmers markets. Show off your purchases in asweet-tangy glazed chicken,colorful tomato stack, and freshgreen bean salad. -
MenuA Doable Hawaiian Luau
Hawaii is all-American too! Celebrate the 4th with a luau from the 50th state, starting with a fresh twist on the tiki drink: a flamingLift-off! cocktail. In place of the spit-roasted pig, there'sgrilled pork chops with sweet pineapple, plusmacadamia ice cream对于甜点。
