准备

• 在四个沙拉板上在一层中排列烤饼切片的相等部分。淋上一个狭窄的1茶匙。在甜菜上的醋汁。在每盘甜菜上撒上山羊奶酪。撒上所有1个TB。核桃也在四块板上。在一个小搅拌碗中，结合Frisée，豆瓣和radicchio。淋上2汤匙。在蔬菜上的醋汁和轻轻折腾。(Taste a piece of lettuce; if you want more dressing, toss just a small amount more with the greens, but don’t overdress.) Lift a quarter of the greens and arrange them in a tall mound centered on top of the beets (some of the beets should be peeking out underneath) on one plate; repeat with the remaining greens. Sprinkle the remaining walnuts over each salad and serve right away.