perlacita| 01/27/2009
This recipe definitely goes into my favorites side dish file! We will make this many times this summer when the green bean crop comes in and we are looking for innovative ways to eat the harvest. However, the mustard seeds all popped out of the pan and littered the entire kitchen, so don't know what they would have added to the flavor. The unsweetened coconut was not a strong flavor, but I suspect would be missed if omitted. The curry leaves really add a lot of authentic Indian flavor. I buy them online athttp://www.iShopIndian.com并把它们放在冰箱里。被警告,当using frozen curry leaves you will need to use twice the amount of fresh that the recipe calls for and they will pop and splatter when added to hot oil. Definitely cut the salt down to half the amount called for in this recipe, add at the end, and stir dish until well blended.
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