Biekxy| 07/27/2020
With a couple of tweaks, this has become a WOW recipe for my family. We use the sauce, but not for dipping, and we like using the chicken thighs - about 6 of them, rather than kebabs:
Cut all dipping sauce ingredients by half, except for rosemary (1/2 cup marmalade, 1/8 c. rice vinegar, 1 tsp. rosemary). To the sauce, add 1/8 c. honey (or maple syrup or sugar) and 1/8 tsp. salt.
混合干燥原料鸡腌betway电子竞技俱乐部料,increasing the olive oil to 3 tbsp. Stir in half of the marmalade dipping sauce. When thoroughly mixed, pour marinade over the chicken thighs. Massage into all parts of the chicken (this is best done in a Ziploc-type bag). Allow to marinate for 30-60 minutes at room temp or in the fridge for longer.
Grill on the bbq until 165 F registers on a thermometer, then tent under foil off the heat for 5 minutes. Pour remaining marmalade sauce over the chicken just before serving. We serve this with rice and the sauce that slides off the chicken flavours it. Oh so delectable!
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