Yield:Yields about 3/4 cup.
This butter goes nicely with delicate flavors like chicken or fish or with stir-fried vegetables like asparagus or green beans.
betway电子竞技俱乐部
- 1/2 cup unsalted butter, softened to room temperature
- 1/4 cup finely chopped flat-leaf parsley
- 2 Tbs. finely diced shallots
- 1 Tbs. chopped fresh thyme
- 2 tsp. finely chopped fresh rosemary
- Finely grated zest of 1 lemon plus 1 Tbs. fresh lemon juice
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
Nutritional Information
- Nutritional Sample Size per 1 Tbs.
- Calories (kcal) : 70
- Fat Calories (kcal): 67
- Fat (g): 8
- Saturated Fat (g): 5
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 2
- Cholesterol (mg): 20
- Sodium (mg): 25
- Carbohydrates (g): 1
- Fiber (g): 0
- Protein (g): 0
Preparation
- Combine all of the ingredients in a small bowl and mash together with a fork or wooden spoon until the mixture is well combined (or pulse in a food processor). Shape into a log in plastic wrap, parchment, or waxed paper (tightening the ends as if it were a sausage) and refrigerate for up to two weeks or freeze for up to three months.
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