Really good fried chicken is a beautiful thing. Done right, it’s seemingly light and crisp with a crunchy coating on the outside and juicy meat on the inside. If you don’t have a family recipe, don’t worry;罗伯特·斯特林（Robert Stehling）的南方经典is a keeper. Plus, we’re sharing fried chicken inspirations from Japan and Korea, as well as a few twists on fried chicken to spice up your dinner or picnic.
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RecipeCrispy Fried Chicken with Old Bay Aïoli
Using boneless, skinless thighs, you can make batter-fried chicken that tastes like traditional fried chicken (crunch and all) yet cooks up quickly. Baking powder in the batter makes it light and crisp. -
RecipeFried Chicken with Paprika and Honey Butter
Many buttermilk fried chicken recipes call for marinating the chicken overnight, but not this one. A dip in the buttermilk and a dredge in flour is all you need to get the golden, crunchy coating everyone loves. -
Recipe茶叶炸鸡配腌制的绿豆和胡萝卜
Chinese lapsang souchong tea adds smoky flavor to these pan-fried chicken breasts. Tangy pickled carrots, green beans, and shallots round out the plate. -
RecipeButtermilk Fried Chicken
This classic recipe from chef Thomas Keller relies on an herb-lemon brine to keep the meat moist, while a buttermilk bath and double dip in seasoned flour creates a feathery, crispy crust. -
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RecipeTatsutaage (Japanese Marinated and Fried Chicken)
This style of fried chicken is served without a dipping sauce because of its richly flavored marinade. Swap tamari for soy sauce to make it gluten-free. -
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RecipeDirty Fried Chicken
这只以韩国风格的鸡肉在醋盐水中煮熟，然后在非常高的温度下油炸。您会得到一种超级危险的外壳，可以处理热和甜酱的泥浆，当您咬进去时仍然crack啪作响。如果不弄乱自己，就不可能吃东西，因此是名字。 -
RecipeSpicy Fried Chicken Sandwich with Spicy-Sweet Butter and Pickles
当我说鸡大腿最适合这个三明治时，请相信我。在他们浓郁的深色肉和所有握住面糊的角落和缝隙之间，大腿只是煎锅中鸟的最佳部分。他们也很快做饭。然后是顶部的黄油：鞭打需要几秒钟，但它带来了很多哇。 -
Recipe经典的南方炸鸡
This recipe uses a salted spice rub to add savory flavor without diluting the bird’s inherent chickeny flavor. The salt dries out the skin, so it becomes extra crisp. A dredge in a buttermilk batter gives the pieces a thick crust that snaps and crackles with each bite, while rice flour lightens the coating. -
RecipeKeralan Fried Chicken with Cardamom Waffles
An Indian/soul food fusion from Atlanta chef Asha Gomez, this chicken marinates overnight in herb-and-spice infused buttermilk before frying, then is paired with cardamom waffles, spiced maple syrup, and crisp curry leaves. -
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RecipeKorean-Spiced Chicken Wings
These wings from Michael Reich are the perfect game-day food, spicy and supremely satisfying. The mint chimichurri sauce adds an herbal counterpoint to the spicy wings. This recipe makes more sauce than you need here, but you can refrigerate and use it later on steaks, ribs, pork chops, lamb chops, and other full-flavored meats. -
Recipe脆皮鸡肉Katsu三明治
This Japanese fast-food favorite pairs perfectly with a simple, refreshing cucumber salad on the side. -
RecipeNagoya-Style Fried Chicken (Tebasaki)
这些鸡翅两次被炸了两次，然后将其扔进一个美味的酱汁中，同时仍然很热，并用芝麻籽和大量的黑胡椒调味。纳戈亚（Nagoya）是日本中心的城市，已经繁殖了著名的科钦鸡肉已有150年了。该肉以其特征性，丰富的风味而闻名，非常适合这道菜。剪翅膀使它们易于分开吃饭。
