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Recipe

Macaroni and Cheese with Asparagus and Prosciutto

Scott Phillips

Servings:4

由于无需单独制作贝加梅尔,因此这种舒适的菜很快就会融合在一起,在您用来煮意大利面的同一锅中。唯一的警告是,酱汁不会长时间,因此请立即食用。

betway电子竞技俱乐部

  • Kosher salt
  • 3/4 lb. asparagus, trimmed and cut into 1/2-inch pieces
  • 8盎司。肘通心粉
  • 2 oz. (4 Tbs.) unsalted butter, cut into pieces
  • 3/4 cup evaporated milk (not fat-free)
  • 2 large eggs
  • 5 oz. Fontina, coarsely grated (about 1-3/4 cups)
  • 1 oz. thinly sliced prosciutto, cut crosswise into thin strips
  • 2 Tbs. thinly sliced fresh chives
  • Freshly ground black pepper

Nutritional Information

  • Calories (kcal) : 580
  • Fat Calories (kcal): 270
  • Fat (g): 31
  • 饱和脂肪(G):17
  • Polyunsaturated Fat (g): 2
  • Monounsaturated Fat (g): 9
  • Cholesterol (mg): 185
  • Sodium (mg): 830
  • Carbohydrates (g): 50
  • Fiber (g): 3
  • Sugar (g): 7
  • Protein (g): 27

Preparation

  • Bring a 4-quart pot of well-salted water to a boil. Add the asparagus and cook until just tender, 3 to 5 minutes. With a wire skimmer or slotted spoon, transfer the asparagus to a bowl, and keep warm.
  • Bring the water back to a boil, add the pasta, and cook according to package directions until al dente. Drain and return to the pot. Add the butter and cook over medium-low heat, stirring occasionally, until the butter melts, about 1 minute.
  • Meanwhile, whisk the evaporated milk, eggs, and 1/2 tsp. salt in a glass measuring cup or bowl. Add to the pasta, and cook over medium-low heat, stirring, until the sauce begins to cling to the pasta, 2 to 3 minutes. Add the cheese and cook, stirring, until the cheese melts, another 4 to 6 minutes. Remove from the heat, and stir in the asparagus, prosciutto, and chives. Season to taste with salt and pepper, and serve immediately.

Tip

If your market sells 5-oz. cans of evaporated milk, you can use one even though it holds a little less than 3/4 cup.

Reviews

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Reviews (3 reviews)

  • Rita_Aimee| 12/31/2020

    Cooking the pasta in the asparagus cooking water is inspirational and the flavor is carried throughout the dish. The asparagus stays somewhat toothsome and I love the textural contrast against the softer macaroni. I also added more prosciutto (3 ounces total) and doubled the chives.

    I'm thinking of sometime folding in some caramelized onions instead of the prosciutto to make it a vegetarian dish for friends. A very quick, easy, and satisfying dish. Great job, Sarah Breckenridge!

  • User avater
    ZenChari| 07/24/2017

    VERY GOOD!!!

    我今晚做了这个晚餐,遵循了这封信的食谱(但添加了更多的prosciutto),这真是太棒了!快速,轻松而美味!

  • user-6269421| 05/15/2017

    Made this a couple of times and everyone loves it! A great weeknight meal, perfect!

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