Yield:Yields about 1 cup.
Sweet, salty, tangy, and spicy, this is the classic Vietnamese dipping sauce.
betway电子竞技俱乐部
- 2 Tbs. finely chopped fresh garlic
- 1/4 cup granulated sugar
- 1 tsp. chile-garlic sauce (tuong ot toi)
- 6 Tbs. fish sauce
- 1/4 cup fresh lime juice
Nutritional Information
- Nutritional Sample Size per 1 oz. (approx. 2 Tbs.)
- Calories (kcal) : 34
- Fat Calories (kcal): 0
- Fat (g): 0
- Saturated Fat (g): 0
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0
- Cholesterol (mg): 0
- Sodium (mg): 1043
- Carbohydrates (g): 8
- Fiber (g): 0
- Protein (g): 1
Preparation
- Combine the garlic, sugar, and chile-garlic sauce in a large mortar and mash to a paste. (Or combine them on your cutting board and mash to a coarse paste using a fork and the back of a spoon.) Scrape the paste into a small bowl and add the fish sauce, lime juice, and 6 Tbs. water. Whisk until the sugar dissolves. Serve in individual bowls for dipping or refrigerate, covered, for up to a week.
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