Preparation

Make the streusel:

• Put the flour, sugar, kosher salt, and cardamom in a small mixing bowl and stir the ingredients with a fork until thoroughly combined. Drizzle the melted butter over the mixture and stir with the fork until the mixture resembles a clumpy dough. Using your fingers, break the mixture into pistachio-size clumps and large crumbs. (If the streusel is sandy and won’t clump, add a little more melted butter, 1 tsp. at a time.) Refrigerate the streusel while you prepare the cake batter.

做蛋糕：

• 将架子放在烤箱的中心，然后将烤箱加热至375°F。轻轻黄油和面粉8x8x2英寸的直线蛋糕盘。

  在一个小的搅拌碗中轻轻打鸡蛋。在砂糖，红糖，牛奶和香草中搅拌直至充分混合。搁置。

  在一个大的搅拌碗中，将面粉，发酵粉，餐盐和豆蔻搅拌均匀，直到充分混合。将黄油块加入碗中，并用糕点搅拌器将其切成面粉，直到混合物类似于非常粗糙的餐，上面放着小豌豆和燕麦片的黄油。

  Add the egg mixture to the flour mixture. With a wooden spoon, fold and stir the ingredients together until it’s a thick batter speckled with visible lumps of butter, 45 seconds to 1 minute.

  将面糊刮入准备的锅中，然后将其均匀地铺开。用手指将Streusel混合物分解，然后将其均匀地撒在面糊上。将李子四分之一的皮肤放在面糊上，每片与锅的侧面45度角。将剩余的果酱均匀地撒在蛋糕上。

  烘烤蛋糕20分钟，然后旋转锅。继续烘烤，直到蛋糕的顶部变成金黄色，并在中间插入一个牙签，上面有一些潮湿的面包屑，再加上15至20分钟。

  Cool the cake in its pan on a rack for at least an hour before cutting. Serve warm or at room temperature.