Brown
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Menu一个Just-Desserts Buffet
Pulling off this sweet buffet is easy because you can make everything ahead
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RecipeOrange and Brown-Butter Tart
The nutty brown butter in this tart's custard filling makes a rich counterpoint to the tangy oranges topping it. A mix of blood and navel oranges is gorgeous, but you…
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RecipeCauliflower with Brown Butter, Pears, Sage & Hazelnuts
This dish has the advantage of cooking on the stovetop, freeing up valuable oven space for other dishes. Want to see this recipe in action? Watch the Video Recipe to see how…
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RecipePlum Coffee Cake with Brown Sugar & Cardamom Streusel
If you've been eyeing those plums abundant in the markets right now, here's the perfect excuse to drop a few in your bag. This dish is coffee cake with a…
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ArticleFresh Figs
Perfectly ripe figs are amazing eaten out of hand, they're also great in simple preparations, some raw and others cooked
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How-ToHow to Make and Use a Roux
The classic thickener can be dark and flavorful or light and delicate.
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ArticleAll About Rice
Rice is a staple of cuisines all over the world, and covers an astonishing amount of territory in terms of taste and texture. Yet a simple well-cooked bowl of rice…
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ArticleGuide to Rice Varieties
There are dozens of different ways to classify the scores of types of rice from all over the world, but rice is generally described as being long-, medium- or short-grained.…
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Article
Brown bag blotter
Brown paper grocery bags are so handy in the kitchen. I like to use them as blotters when peeling potatoes or hard-boiled eggs, for cutting juicy fruit, handling raw meat…
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RecipeRoasted Brussels Sprouts with Brown Butter and Lemon
When you quarter the sprouts, some will fall apart a bit, which is ideal. Just scoop up the loose leaves and add them to the mix. They'll get extra browned…
