Yield:Yields about 8 quarts
A few spoonfuls of sugar add a touch of sweetness to the buttery, salty popcorn. It’s like kettle corn, but better.
betway电子竞技俱乐部
- 1/2 cup vegetable oil
- 1-1/2 cups yellow popcorn kernels
- 3 Tbs. granulated sugar
- 3 oz. (6 Tbs.) unsalted butter, melted
- Sea salt, to taste
Nutritional Information
- Calories (kcal) : 140
- Fat Calories (kcal): 80
- 脂肪（g）：10
- Saturated Fat (g): 3
- Polyunsaturated Fat (g): 3
- Monounsaturated Fat (g): 3.5
- Cholesterol (mg): 10
- Sodium (mg): 300
- Carbohydrates (g): 13
- Fiber (g): 2
- 蛋白质（G）：2
Preparation
- Put 1/4 cup of the oil and a single popcorn kernel in a 6- to 8-quart heavy-duty pot, cover with a tight-fitting lid, and set over high heat. When the kernel pops, add 3/4 cup of the kernels all at once and sprinkle 1-1/2 Tbs. of the sugar on top. Cover with the lid slightly ajar and carefully shake the pot over the burner to distribute the sugar. Shake once or twice more until the popping starts and then continue to shake constantly until the popping slows down considerably, 4 to 4-1/2 minutes; it’s not necessary to wait until every last kernel pops.
将爆米花转移到一个大碗中，然后轻轻分开任何大团块。毛毛雨大约3汤匙。上面的黄油，拌匀。调味盐。重复其余成分。betway电子竞技俱乐部
Serve warm or at room temperature.
Make Ahead Tips
The popcorn can be made up to 30 minutes ahead.
Ingredient Spotlight
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IN THIS RECIPE
Popcorn
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Reviews
Rate or Review
Reviews (3 reviews)
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winstonk| 12/10/2012I agree with the reviewers, easy to make, tastes great and even a good flavor the next day. The guests at our holiday party thought it was very good.
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CookTheStory| 12/26/2010
As the evening turned to night, guests gravitated towards this little treat. I wasn't sure how the sugar would work out but it added that little dab of interest. Before the party, we filled little disposable wine glasses with the popped kernels and placed them in groupings on tables around the room. See more about our holiday party where this menu was featured athttp://www.cookthestory.wordpress.com
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JanaBerry| 11/28/2010
So good. So easy. Dangerously addictive. Leftovers still tasted great the next day.
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