Fine Cooking

Issue 108

苦乐参半的巧克力树与Marcona杏仁

咸杏仁在这个节日派对上遇到深色的黑巧克力。如果您找不到通常出售咸的西班牙杏仁，请使用烤淡淡的杏仁并加入好…

View the Digital Issue

该杂志

牛肉库存

Roasting the beef bones enhances the rich meaty flavor of this stock, which is used to make a classic Madeira Sauce to accompany Beef Wellington.
新鲜火腿，迷迭香，大蒜和柠檬

在前一天只有几次调味料，一个慢烤的新鲜火腿（即猪的未湿的后腿）变成多汁，叉子味和芬芳…
樱桃和干Almond Biscotti with White Chocolate

樱桃禧年 - 在香草冰淇淋上涂有尖刺的糖浆中的樱桃 - 重新解释为比斯科蒂，带有干樱桃，烤杏仁和白巧克力。
Gorgonzola和Hazelnut馅梨配披头士脆片和Mâche

在这种美味的沙拉中，Gorgonzola Dolce的咸黄油味（一种温和的，略微老化的Gorgonzola类型）与甜，多汁的梨。薄饼片，烘烤直到…
jícama，萝卜和腌制的葱沙拉与羊乳酪

Bright, zesty, and refreshing, this crunchy salad can be served over tacos, alongside black beans and rice, or eaten all on its own.
柠檬熔融三明治饼干

柠檬酥皮派是这些饼干的灵感：酥脆的蛋白酥皮纽扣撒上胶状碎屑（外壳），并夹在充满活力的柠檬凝乳周围。
Mushroom Salad with Lemon, Thyme, and Parmigiano

Make this delicious yet simple salad just before serving, since the longer the mushrooms marinate, the more liquid they’ll release. Pair with roast chicken or broiled steak.
橙黄油饼干和大玛尼尔釉

柑橘饼干和大玛尼尔釉从薄饼suzette搭配出来，这是脆皮薄饼的经典甜点和繁荣的橙色酱汁。
烤红辣椒和羊乳酪蘸酱

烧焦的贝尔辣椒为这种美味，好蘸酱的羊乳酪，莳萝和大蒜的地中海风味做出了天鹅绒般的基础。将其与全谷物Pita楔子或烤法式面包一起食用…
迷迭香柠檬塔与松子脆饼

This recipe uses 2-inch tartlet molds (you’ll need 25), which turn out elegant, two-bite tarts.
加香料的酸奶华夫饼，配烤马匹枫糖浆

酸奶使华夫饼具有丰富的质地和略带浓郁的味道，在这里得到温暖的香料。鞭打的蛋清折叠到面糊中，确保淡淡，嫩的效果。
带有花椰菜，棕色黄油和罗勒的烤扇贝

在这顿易于组装的餐点中，苦艾酒的棕色黄油浸泡花椰菜具有深厚的味道，而罗勒装饰则增加了颜色和新鲜感。
加香料的朗姆酒蛋糕

Although it’s rich in history and holds a permanent spot in many family recipe boxes, fruitcake is a much-maligned confection in the United States. That’s unfortunate, because this classic rich, dark cake made…
咸焦糖鳄鱼与意大利乳清干酪奶油

这种现代版本的法国经典版本具有泡芙和海盐焦糖涂料的意大利乳清干酪奶油馅。在聚集的那一天提供这个节日甜点。看着…
酸奶腌制的烤鸡

酸奶是温和的酸性，所以它是一个很好的嫩化器。在大蒜酸奶中的隔夜腌料使这只鸡肉湿润可口。
Vegetarian Chopped Liver

这款浓郁的蘑菇 - 磨碎的肉饼特别搭配Pumpernickel或黑麦面包。
野生米与梨，香肠和蜜饯山核桃

Comice梨是最甜美，最肉质的品种之一，具有丰富的黄油质地，在这里与耐嚼的野生米饭和松脆的山核桃搭配得很好。小心…
Veal Chops with Pears and Green Peppercorn Sauce

经典的绿色胡椒酱被送入新鲜的前肢梨和梨白兰地的双重果味。不要试图选择Boned Veal…
蜜饯柑桔皮

Citrus with thicker peels will produce the best candied results. (Very thin peel—from limes, for example—turns leathery when candied.) Blanching peels multiple times tames their bitter flavor. You’ll likely have…
胡椒汤和韭葱汤

在这种汤中添加酸奶使其光滑和乳脂状。如果您找不到Chervil（胡萝卜的亲戚），请用莳萝代替用于香草面包丁。
cavatappi配洋蓟和三个奶酪

Cavatappi resemble elongated elbow macaroni and are the perfect shape for this rich and creamy dish—the herbs, cheeses, and sliced artichoke hearts cling to the spirals. By using a combination…
Cannellini Beans with Lemon, Roasted Red Peppers, and Bacon

Smoky bacon, sweet roasted red pepper, and tangy lemon transform canned beans in this easy side dish. Serve with lamb chops or sausages.
薯片黑豆蘸酱

豆类在这种健康的蘸料中提供了乳脂，烟熏，烟熏，辛辣。将其与新鲜烘烤的玉米饼片，自制的皮塔饼或新鲜蔬菜一起浸入。
Chicken Liver Pâté

这个p'与您尝试过的任何商店购买的pâté不同 - 它富含但温和，具有浓密，非常光滑的质地。如果您要在牛肉惠灵顿食谱中使用此pâté，那么您将有一个…
Croque-Madame三明治

In this riff on the classic French croque-madame (a toasted ham and cheese sandwich topped with béchamel and a fried egg), roasted fresh ham replaces the typical cured ham. If…
Chocolate-Dipped Chocolate-Apricot Sandwich Cookies

The Sacher torte—chocolate sponge cake layered with apricot jam and covered in dark chocolate icing—is re-interpreted in this recipe as cakey cookies filled with preserves and dipped in bittersweet chocolate.
焦糖布丁饼干

这些黄油饼干充满了香草味，带有其同名燃烧的糖果。
樱桃-almond-fig水果蛋糕

Cherries and figs need to soak longer than other dried fruit, so be sure to start soaking them at least 4 days before baking. Cognac (or brandy) is too strong…
鳄梨绿女神蘸酱

This healthy dip uses avocado, rather than sour cream or mayonnaise, as a foundation, with just the right amount of vinegar and buttermilk to balance the fresh herbs. Pair it with…
苹果，茴香和切达干酪吸管

A sweet-tart apple purée, fennel seeds, and sharp Cheddar give crisp puff pastry straws big hits of flavor, both savory and sweet. The small holes of a box grater work…
面食Puttanesca

Many of the ingredients for this classic flavor-packed pasta may already be in your pantry, making this a perfect weeknight meal.
煎鸡大腿配啤酒和粒状芥末酱

枫糖浆添加了一丝甜味，在这种快速的锅酱中散发出芥末的咬合。不想吃鸡肉吗？改用猪排。
开心果的羊排

甜美，烤开心果和小茴香给这些排骨带来了中东的扭曲。因为肋骨是如此的小，所以它们几乎没有时间在肉鸡下做饭。
带有柠檬和生姜的梨粉

梨，柠檬和生姜是天堂做的匹配。这些鲜黄味的油条将在光明节上制作出极好的甜点。
梨，蔓越莓和血橙莫斯塔达

将这种有力的意大利北部调味品与烤猪肉，火鸡或游戏鸟一起食用，或与Robiola或Camembert奶酪一起在Crostini上撒上。
Popcorn with Sweet Butter and Sea Salt

几勺糖为黄油，咸的爆米花增添了甜味。就像水壶玉米，但更好。
Turkey Cutlets and Black Beans with Tangerine-Habanero Mojo Sauce

Mojo (pronounced MOE-hoe) is a Caribbean and Latin-American garlic, chile, and fruit sauce that pairs well with meat, poultry, and seafood. Here, it’s made with tangerine and lime, so it’s…
火腿和玉米粥

Spoonbread传统上在南部搭配，是一种咸布丁般的菜肴，可制作丰盛的早餐票价（尽管也很适合晚餐）。在这里，它用一定的剂量生动了
火腿Lo Mein搭配shiitake和Snow Peas

这道菜是在家外卖时有趣的转折。在亚洲市场或超市的农产品区（馄饨附近……）寻找新鲜的中国鸡蛋面条。
Test Drive: Japanese Chef’s Knives

在新厨师刀的市场上？这是我们的五个新收藏夹
带茴香，渣子和羽衣甘蓝的贝类

您的圣诞节前夕餐应该是节日的，但不是那么劳动密集型，您将所有时间都花在厨房里，而不是与家人和朋友一起拜访。这个简单但放纵的…
Puff Pastry

Making puff pastry from scratch is time-consuming, but there’s nothing as gratifying as seeing those myriad light-as-air, buttery layers on your beef Wellington and knowing that you created them. When you fold…
如何制作经典牛肉惠灵顿

牛肉惠灵顿为圣诞晚餐提供了优雅而令人印象深刻的圣诞大餐。在此视频中，您将学习如何制作和组装这个假期的节目震撼者。
如何制作水果蛋糕

Try the real thing (rum-soaked fruit!) and there’s no going back.
煮一次/吃两次：新鲜火腿

It’s not cured. It’s not smoked. It’s a fresh ham, and it makes a fine, festive roast—with stellar breakfast and dinner leftovers, to boot.
饼干中的甜点

您最喜欢的经典甜点 - 想想巧克力慕斯，柠檬酥皮派，奶油酱等等 - 启发了这些令人毛骨悚然的节日饼干。
经典牛肉惠灵顿食谱

If Britain has a holiday culinary showstopper; it's got to be beef Wellington. This triumphant marriage of beef tenderloin, sautéed mushrooms, and rich chicken liver pâté (or truffles and pâté…
除夕糖和烟火

This do-ahead party pairs sophisticated desserts with sparkling wines for a new way to celebrate New Year’s Eve.
双黑巧克力拇指纹

这些是真正的Chocoholics的饼干。面团既有可可和苦乐参半的巧克力，而且甘纳奇馅料丰富而黑暗。
Tortellini en Brodo

This comforting dish of stuffed pasta in a hearty broth is a holiday tradition in northern Italy. It’s often served as a first course, followed by a pork or veal…