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RecipeMaple-Bacon Popcorn
As we all know, bacon makes everything better, even popcorn. For the most bacon flavor, pop the corn in the rendered bacon fat.
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RecipeTogarashi Popcorn with Dry-Roasted Edamame
Mildly hot, with notes of citrus and pepper, togarashi is a Japanese spice powder often used to flavor noodles. Here, it adds a tingly heat to the popcorn. And if…
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RecipeDukkah-Spiced Popcorn
Dukkah, also spelled duqqa, is an Egyptian nut, seed, and spice mixture used to season everything from yogurt dips to grilled meats; warm popcorn really brings out its fragrant, nutty…
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RecipeTruffle & Parmesan Popcorn
It’s almost impossible to resist the scent of truffle. Bring out a bowl of this at a party, and watch your guests come running.
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RecipeCinnamon Toast Popcorn
Tossed with toasty brown butter and cinnamon sugar, this popcorn is slightly sweet and super delicious. Adding milk powder to the melting butter creates brown bits for even more flavor.
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RecipeDark Chocolate and Coconut Popcorn
Popcorn as dessert? Why not, when it’s streaked with dark chocolate melted by the heat of the just-popped popcorn and tossed with sweetened coconut.
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RecipeChinese Five-Spice Popcorn
For something so simple, this packs a huge flavor punch, thanks to the heady aroma of five-spice powder. Though good with store-bought five-spice powder, it’s even better with a homemade…
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RecipeGremolata Popcorn
A blend of fresh lemon zest, garlic, and parsley, gremolata is the classic topping for osso buco, but it also makes a fantastic popcorn topping. Garlic powder stands in for…
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RecipeBasic Stovetop Popcorn
Dress this plain popcorn with butter and sea salt, or use it as the base for whatever kind of flavored popcorn you can dream up.
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RecipePopcorn Butter
Buttered popcorn is delicious, so why not popcorn butter? This compound butter is not only delicious on fresh-baked bread or toast, it's surprisingly tasty on basmati rice, or stirred into…
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