Servings:4
These crispy, mildly sweet patties are delicious with lightly dressed arugula.
我实际上认为这些都很好。柠檬皮（Lemon Zest）到达，所以不要跳过。
A dab of yogurt with lemon zest on top could make them even better.
High hopes based on the ingredient were met by disappointment with the final product. These weren’t as good as they sounded.
Agree with previous reviewers that a) they are bland and b) you cannot taste pine nuts at all. I would add that they are mushy/soft and don’t hold together well. Be sparing with oil... too much oil and they fall apart. Use very little to brown them.
我不会再做一次...但是如果我要做a）尝试添加一些粘合剂，例如鸡蛋，也许在煮熟时会更坚固，b）抛弃松果，c）添加更多调味料。
Note... I let mixture sit in fridge for an hour before shaping and I had no issues.
我发现他们很平淡。但是他们有潜力。下次我将进行香料X 4！一个人不会尝到松果（昂贵！！！）。更好地使用腰果或核桃，用手切碎并手工添加，以使其紧缩。肯定是洋葱。为了将它们保持在一起，在Silpad上将它们煮在烤箱中：它们会在外面干燥一点，不会粘住。
Very easy to do, and makes a great light meal. They must be pressed together well in order to get them to retain the shape while cooking. Wetting your hands after each one seems to help.
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