Servings:six.
betway电子竞技俱乐部
- 1/4 cup extra-virgin olive oil
- 3 Tbs. thinly sliced chives
- 3 Tbs. drained, rinsed, and chopped capers
- 2 Tbs. fresh orange juice
- 1 Tbs. white-wine vinegar or Champagne vinegar
- 1 tsp. finely grated orange zest
- 1 tsp. chopped fresh thyme
- 1 medium shallot, finely chopped
- 1 medium clove garlic, finely chopped
- Kosher salt and freshly ground black pepper
- 1 medium-small fennel bulb
- 1 recipeSimple Roasted Potatoes
Nutritional Information
- Nutritional Sample Size based on six servings
- Calories (kcal) : 270
- Fat Calories (kcal): 140
- Fat (g): 16
- Saturated Fat (g): 2
- Polyunsaturated Fat (g): 2
- Monounsaturated Fat (g): 12
- Cholesterol (mg): 0
- Sodium (mg): 490
- Carbohydrates (g): 29
- Fiber (g): 4
- Protein (g): 4
Preparation
- In a medium bowl, stir the parsley, olive oil, chives, capers, orange juice, vinegar, orange zest, thyme, shallot, and garlic to make the salsa verde. Season with kosher salt and pepper to taste.
- Add the salsa verde and shaved fennel to the bowl of roasted potatoes. Toss well, season with kosher salt and pepper to taste, and serve.
Related
Reviews
Rate or Review
Reviews (3 reviews)
-
paintmonger| 07/30/2018Every time I make it everyone asks for the recipe!
-
LArcher| 08/15/2014
This is a super fantastic potato salad! A great change from the standard recipes of potato salad. I am looking forward to making this again when I have my next dinner party! I am sure that there will be requests for the recipe as it is that good!
-
kancook| 07/04/2010
OMG - this turned out fantastic and was the hit of the evening at a 4th of July party! Great and different flavor that everyone seemed to enjoy. didn't change a thing in the recipe and will definitely make this one again !
What We're Cooking Now
-
-
MenuSpring Fling
-
Collection
Sweet-Tart Rhubarb Recipes
![]()
CollectionMexican Street Foods to Make at Home
![]()
MagazineNot Just for Rice Anymore
![]()
![Mayan mezcalita]()
Write a Review