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Recipe

Russian Dressing

Yield:Makes about 1-1/2 cups

Sure, you can buy Russian dressing, but homemade is so much better. Plus, you likely have all the ingredients on hand. It’s terrific on aReubenor alongsideBaked Eggs with Corned Beef and Sauerkraut Hash.

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  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 3 Tbs. finely chopped shallots
  • 1 Tbs. prepared horseradish
  • 2 tsp. hot sauce, such as Cholula; more to taste
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. dried mustard
  • 1/4 tsp. smoked paprika

Nutritional Information

  • Nutritional Sample Size per 2 Tbs.
  • Calories (kcal) : 130
  • Fat Calories (kcal): 120
  • Fat (g): 14
  • Saturated Fat (g): 2
  • Polyunsaturated Fat (g): 8
  • Monounsaturated Fat (g): 3
  • Cholesterol (mg): 10
  • Sodium (mg): 200
  • Carbohydrates (g): 2
  • Fiber (g): 0
  • Sugar (g): 2
  • Protein (g): 0

Preparation

  • In a medium bowl, combine all the ingredients. Season to taste with additional hot sauce. Cover and refrigerate for up to 1 week.

Tip

Smoked paprika makes a fairly standard recipe more interesting. If you don’t have it, substitute hot paprika.

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Reviews (3 reviews)

  • PieEmpress| 02/03/2020

    This is just the best on either a pastrami or rueben sammie!

  • User avater
    EricaNPowell| 01/16/2019

    Its taste is amazing.

  • User avater
    TrendyCat| 01/18/2017

    Where thousand island dressing is sweet, Russian has spice. So much better! Onions can substitute for the shallots but either needs to be very finely chopped.

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