Yield:Yields 1-1/4 cups
This sauce has it all—sweet fruitiness, sour tang, gentle spice—and it’s the perfect counterpoint to crispy friedLumpia(Filipino spring rolls).
betway电子竞技俱乐部
- 1 ripe medium mango, diced
- 2 Tbs. fresh lime juice; more to taste
- 1 Tbs. granulated sugar; more to taste
- 1/2 cup sweet chili sauce, preferably Mae Ploy brand
Nutritional Information
- Nutritional Sample Size per 2 Tbs.
- Calories (kcal) : 50
- Fat Calories (kcal): 0
- Fat (g): 0
- Saturated Fat (g): 0
- Polyunsaturated Fat (g): 0
- Monounsaturated Fat (g): 0
- Cholesterol (mg): 0
- Sodium (mg): 85
- Carbohydrates (g): 12
- Fiber (g): 1
- Protein (g): 0
Preparation
- Using a food processor, pulse the mango, lime juice, and sugar into a chunky purée. Transfer to a medium bowl and whisk in the chili sauce. Season to taste with more lime or sugar, if necessary, and serve.
Make Ahead Tips
You can make the sauce up to 1 day ahead.
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