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Scott Phillips

Yield:Yields 1-1/2 cups.

You’ll have a bit of this ganache left over after icing thefudge cake; use it as a sauce for ice cream or another dessert.

betway电子竞技俱乐部

  • 8 oz. bittersweet or semisweet chocolate, finely chopped
  • 1 cup heavy cream; more as needed
  • Granulated sugar (optional)

Preparation

  • Put the chocolate in a medium heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the hot cream over the chocolate and whisk gently until the chocolate is completely melted and smooth. (If using a 70% bittersweet chocolate, the ganche might be a bit thick; add more cream, a tablespoon at a time, to thin it. You might also want to add a couple of teaspoons of sugar when you add the hot cream.

Make Ahead Tips

Ganache will keep for a week in the refrigerator, covered. Rewarm gently before using.

Reviews

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Reviews (19 reviews)

  • User avater
    AlissaKRay| 05/23/2019

    I try this at home and it is very tasty.

  • User avater
    NinaMAbel| 05/17/2019

    Sweet dish.

  • User avater
    CaseyRBinion| 05/15/2019

    very nice Ganache recipe.

  • User avater
    ToniEDeming| 05/08/2019

    I really like this cake..! Amazing.

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