用可可粉制成的布朗尼蛋糕在内部比用酒吧巧克力制成的布朗尼蛋糕柔软。我在这里喜欢天然可可粉的酸味。荷兰加工给...
这种简单而神圣的巧克力酱可以用苦乐参半或半甜巧克力制成。在添加更多糖之前,先在冰淇淋上品尝酱汁;味道太强的巧克力酱…
I find most hot chocolate drinks much too sweet for my taste. I never add sugar when I make this. Instead, I pass a sugar bowl so that guests can…
These mini cupcakes add a delicious burst of fudgy flavor and a playful element to the usual holiday cookie assortment.
There’s no tedious assembly of cake layers or finicky buttercreams required for this gorgeous make-ahead dessert. In fact, this cake is perfectly elegant with a dusting of confectioners’ sugar or…
I get the best results stirring this batter with a wooden spoon or rubber spatula. This cake is delicious on its own but even better topped with ganache.
Served with pita chips, this dip is tasty and satisfying.
Serve this terrine with crackers, toasted baguette rounds or homemade pita chips.
在结冰的软糖蛋糕之后,您会剩下的这种甘纳果。将其用作冰淇淋或其他甜点的酱汁。
These spicy ginger bars are a cross between a gooey blondie and classic gingerbread. The bars’ moist, soft texture also makes them great keepers and shippers.
The combination of rich macadamia nuts and browned butter gives these pretty, delicate cookies an intense flavor. I like to use vanilla bean paste (a combination of vanilla extract and vanilla…
为了获得最佳效果,请在没有釉的情况下存储这些饼干。(一天后,釉将开始吸收覆盆子颜色。)
A pat of this versatile make-ahead butter is great on morning toast, buttermilk pancakes, French toast, oatmeal, waffles, and scones. Or try using it to top off hot cider, hot…
类似于调味的饼干,但更丰富,更嫩,这些美味的烤饼是丰盛的汤或炖菜的完美伴奏,各种奶酪和冷肉,…
Baking soda (known as bicarb to Brits) plays two roles in this recipe: It helps soften the dates, and it helps the wet, heavy batter rise during baking. If you…
Melting chocolate with shortening helps the chocolate set without the need to temper it. You can omit the shortening and the dipping, and instead drizzle plain melted chocolate on the…
Rich, dark, and toasty stout beer plus deeply flavored molasses give the chocolate flavor of this cake some wonderful nuance. With this recipe, you can bake one big beautiful cake,…
You could bake a pie or batch after batch of cookies to bring to a party, or you could delight the host with an elegant, festive bundt cake dusted with…
Like gingersnaps, these cookies have a delicious spicy crunch. They’re just the thing for a cup of tea.
Use these toasted baguette rounds as a base for Crostini with Beef & Horseradish Cream, Crostini with White Bean Purée & Spinach, Crostini with Sautéed Mushrooms, or any other topping…
Chocolatey and moist with a light, crisp exterior, this gluten-free cookie is an excellent showcase for high-quality chocolate.
The better the chocolate, the better the scones will taste.
Sugar can burn easily, so use a heavy-based pot, preferably one that doesn’t have a dark interior so that you can monitor the sugar once it begins to color.
These rich macaroons are moist and fudgy inside—they’re something like a cross between a cookie and a chocolate truffle.
我祖母为这种甜美而浓郁的饼干的食谱可以追溯到1960年代。幸运的是,今天的Cookie Presses比旧的手柄品种更容易使用,所以…
Like the Italian pastry, these cakey cookies are enriched with whole-milk ricotta and scented with grated orange zest.
在这里,经典的奶油酱在注入肉桂棒时会产生新的转折。用荷包粉或烤梨,苹果,桃子或油桃试穿。
当您需要展示的假日甜点时,这款优雅的卷蛋糕就不可能,它灵感来自法国BûchedeNoël或Yule Log。
丰富的黄油脆饼是天然的节日礼物。他们坚固,保持良好的状态几周,每个人都喜欢它们。这些甜蜜的三明治饼干功能…
I always use dried tart cherries rather than sweet ones. Tart cherries are made from sour cherries, which are “true” pie cherries, and they definitely give the pie a more…
This combination of sweet, tangy apricots mixed with coconut on a sweet crust is borderline addictive.
Linzer dough is traditionally made with almonds, but the walnuts here are sublime with the fruit. It’s important to mix this dough very well and chill it thoroughly; it’s more…
Serve these crisp chips with Goat Cheese, Pesto & Sun-Dried Tomato Terrine, Golden Onion & Thyme Dip, or your own favorite dip.
Potato chips in a cookie? You bet. My version of my grandmother’s recipe adds a new and delicious crunch to the traditional pecan sandie, resulting in a buttery cookie with a…
These toast points are a versatile base for all kinds of hors d'oeuvres, including Smoked Salmon & Dill Mascarpone Toasts, Toast Points with Black Olive Tapenade & Red Pepper Curls,…
These twice-baked Italian cookies smell divine and are delicious eaten by themselves or dunked into hot tea or coffee.
Splurge on really good chocolate for this recipe, as the flavor will really shine through.
Three things to consider
Chop evenly for best results
Whether a chocolate is called unsweetened, bittersweet, or semisweet depends mostly on the percentage of chocolate liquor the chocolate contains. (Chocolate liquor is the paste made from ground cocoa nibs,…
Melting chocolate on the stovetop or in the microwave
保持干燥和凉爽
Garnishes of chocolate pack a double punch: They not only taste delicious, but they look great, too.
For a smooth, glossy look when making candies or using melted chocolate for decorating and dipping, temper your chocolate. Joanne Smart details an effective tempering method.
Read a short review of Understanding Baking: The Art & Science of Baking by Joseph Amendola and Nicole Rees.
明胶并不是每天的成分,但是学会与之合作可以为您提供壮观的甜点。
学会区分(and achieve) the various stages of whipped cream and egg whites: soft, medium, and firm peaks.
There are many shades of golden brown. Find out how to know when something is golden brown enough.
All cocoa powders are not created equal. Learn the difference here.
Three bakers offer tips on getting the most out of scraped vanilla beans.
Everyone wants a tender and flaky pie dough. In this short article, Jennifer Armentrout explains how to achieve it.
Tony Rosenfeld offers recipes for appetizers that start with one of three crisp bases: crostini, toast points, and pita chips.
The classic cookie plus four variations add up to a delicious holiday assortment
Bake and freeze your Thanksgiving and Christmas pies now and stress less when you cook your holiday meal
一个容易处理巧克力海绵蛋糕和一个步骤-by-step guide guarantees impressive—and delicious—results
"Puds" are a popular British dessert, says Orlando Murrin, and in this rticle he offers an overview of the typical ingredients and techniques for making sticky toffee pudding, along with…
You don’t need lots of little pans to make these individual cranberry-raisin tarts
Tempting flavor variations lift them out of the ordinary
Makinig these scones couldn't be easier—the less you work them, the more tender they'll be
Pour these foolproof hot fudge and caramel sauces into shapely jars for giving (or to keep for yourself)
这些香料中的每一个都单独使用,宣布其在菜肴中的存在。一起使用时,组合大于其部分的总和。在本文中,烘焙教练…
When to cream, cut in, whisk, fold, or stir
The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Billington's dark brown cane sugar from England…
Try fresh herbs, poppyseeds, or black pepper and Cheddar to give these easy dinner rolls a flavor twist.
If you can’t find blanched hazelnuts, buy them with the skin on, toast them in a 425°F oven until fragrant, and then rub off as much of the skins as…
A sweet-tangy filling and a buttery crust make these tarts the perfect ending to a holiday meal.
当您需要展示的假日甜点时,这款优雅的卷蛋糕就不可能,它灵感来自法国BûchedeNoël或Yule Log。
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