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Issue 61

  • 苦乐参半的可可布朗尼

    用可可粉制成的布朗尼蛋糕在内部比用酒吧巧克力制成的布朗尼蛋糕柔软。我在这里喜欢天然可可粉的酸味。荷兰加工给...

  • Bittersweet Chocolate Rum Sauce

    这种简单而神圣的巧克力酱可以用苦乐参半或半甜巧克力制成。在添加更多糖之前,先在冰淇淋上品尝酱汁;味道太强的巧克力酱…

  • Bittersweet Hot Chocolate

    I find most hot chocolate drinks much too sweet for my taste. I never add sugar when I make this. Instead, I pass a sugar bowl so that guests can…

  • Brownie Cream Cheese Bites

    These mini cupcakes add a delicious burst of fudgy flavor and a playful element to the usual holiday cookie assortment.

  • Espresso Gingerbread Cake

    There’s no tedious assembly of cake layers or finicky buttercreams required for this gorgeous make-ahead dessert. In fact, this cake is perfectly elegant with a dusting of confectioners’ sugar or…

  • Fastest Fudge Cake

    I get the best results stirring this batter with a wooden spoon or rubber spatula. This cake is delicious on its own but even better topped with ganache.

  • 双姜烤饼

  • Golden Onion & Thyme Dip

    Served with pita chips, this dip is tasty and satisfying.

  • Goat Cheese, Pesto & Sun-Dried Tomato Terrine

    Serve this terrine with crackers, toasted baguette rounds or homemade pita chips.

  • Ganache

    在结冰的软糖蛋糕之后,您会剩下的这种甘纳果。将其用作冰淇淋或其他甜点的酱汁。

  • Ginger Bars

    These spicy ginger bars are a cross between a gooey blondie and classic gingerbread. The bars’ moist, soft texture also makes them great keepers and shippers.

  • Orange-Poppyseed Pound Cake

  • Macadamia Lace Cookies

    The combination of rich macadamia nuts and browned butter gives these pretty, delicate cookies an intense flavor. I like to use vanilla bean paste (a combination of vanilla extract and vanilla…

  • Raspberry Diamonds

    为了获得最佳效果,请在没有釉的情况下存储这些饼干。(一天后,釉将开始吸收覆盆子颜色。)

  • Spiced Butter

    A pat of this versatile make-ahead butter is great on morning toast, buttermilk pancakes, French toast, oatmeal, waffles, and scones. Or try using it to top off hot cider, hot…

  • Smoked Salmon & Dill Mascarpone Toasts

  • Spiced Shrimp & Avocado Toasts

  • 美味的迷迭香烤饼

    类似于调味的饼干,但更丰富,更嫩,这些美味的烤饼是丰盛的汤或炖菜的完美伴奏,各种奶酪和冷肉,…

  • 粘性太妃糖布丁

    Baking soda (known as bicarb to Brits) plays two roles in this recipe: It helps soften the dates, and it helps the wet, heavy batter rise during baking. If you…

  • Chocolate-Dipped Espresso Shortbread Cookies

    Melting chocolate with shortening helps the chocolate set without the need to temper it. You can omit the shortening and the dipping, and instead drizzle plain melted chocolate on the…

  • Chocolate Stout Cake

    Rich, dark, and toasty stout beer plus deeply flavored molasses give the chocolate flavor of this cake some wonderful nuance. With this recipe, you can bake one big beautiful cake,…

  • Cranberry & Almond Bundt Cakes

    You could bake a pie or batch after batch of cookies to bring to a party, or you could delight the host with an elegant, festive bundt cake dusted with…

  • Clove Snaps

    Like gingersnaps, these cookies have a delicious spicy crunch. They’re just the thing for a cup of tea.

  • Crostini

    Use these toasted baguette rounds as a base for Crostini with Beef & Horseradish Cream, Crostini with White Bean Purée & Spinach, Crostini with Sautéed Mushrooms, or any other topping…

  • Crostini with Beef & Horseradish Cream

  • Crostini with Sautéed Mushrooms, Mint & Parmigiano

  • crostini配白豆腐,菠菜和晒干的西红柿

  • Chocolate Soufflé Cookies

    Chocolatey and moist with a light, crisp exterior, this gluten-free cookie is an excellent showcase for high-quality chocolate.

  • Chocolate Chunk Scones

    The better the chocolate, the better the scones will taste.

  • Caramel Sauce

    Sugar can burn easily, so use a heavy-based pot, preferably one that doesn’t have a dark interior so that you can monitor the sugar once it begins to color.

  • Chocolate Cherry Coconut Macaroons

    These rich macaroons are moist and fudgy inside—they’re something like a cross between a cookie and a chocolate truffle.

  • Cream Cheese Spritz Cookies

    我祖母为这种甜美而浓郁的饼干的食谱可以追溯到1960年代。幸运的是,今天的Cookie Presses比旧的手柄品种更容易使用,所以…

  • Cannoli Cookies

    Like the Italian pastry, these cakey cookies are enriched with whole-milk ricotta and scented with grated orange zest.

  • Cinnamon Custard Sauce

    在这里,经典的奶油酱在注入肉桂棒时会产生新的转折。用荷包粉或烤梨,苹果,桃子或油桃试穿。

  • Chocolate Roulade with Orange-Vanilla Filling

    当您需要展示的假日甜点时,这款优雅的卷蛋糕就不可能,它灵感来自法国BûchedeNoël或Yule Log。

  • Almond Shortbread Sandwich Cookies

    丰富的黄油脆饼是天然的节日礼物。他们坚固,保持良好的状态几周,每个人都喜欢它们。这些甜蜜的三明治饼干功能…

  • 苹果派和荷包樱桃

    I always use dried tart cherries rather than sweet ones. Tart cherries are made from sour cherries, which are “true” pie cherries, and they definitely give the pie a more…

  • 杏椰子棒

    This combination of sweet, tangy apricots mixed with coconut on a sweet crust is borderline addictive.

  • Pear-Cranberry Linzer Tart

    Linzer dough is traditionally made with almonds, but the walnuts here are sublime with the fruit. It’s important to mix this dough very well and chill it thoroughly; it’s more…

  • 皮塔饼

    Serve these crisp chips with Goat Cheese, Pesto & Sun-Dried Tomato Terrine, Golden Onion & Thyme Dip, or your own favorite dip.

  • Potato-Chip Cookies

    Potato chips in a cookie? You bet. My version of my grandmother’s recipe adds a new and delicious crunch to the traditional pecan sandie, resulting in a buttery cookie with a…

  • 太妃糖巧克力糖果

  • Toast Points

    These toast points are a versatile base for all kinds of hors d'oeuvres, including Smoked Salmon & Dill Mascarpone Toasts, Toast Points with Black Olive Tapenade & Red Pepper Curls,…

  • Toast Points with Black Olive Tapenade & Red Pepper Curls

  • Triple-Orange Pecan Biscotti

    These twice-baked Italian cookies smell divine and are delicious eaten by themselves or dunked into hot tea or coffee.

  • Hot Fudge Sauce

    Splurge on really good chocolate for this recipe, as the flavor will really shine through.

  • Choosing Chocolate Brands

    Three things to consider

  • How to Chop Chocolate

    Chop evenly for best results

  • A Chocolate Glossary

    Whether a chocolate is called unsweetened, bittersweet, or semisweet depends mostly on the percentage of chocolate liquor the chocolate contains. (Chocolate liquor is the paste made from ground cocoa nibs,…

  • How to Melt Chocolate

    Melting chocolate on the stovetop or in the microwave

  • Storing Chocolate

    保持干燥和凉爽

  • Decorating with Chocolate

    Garnishes of chocolate pack a double punch: They not only taste delicious, but they look great, too.

  • Tempering Chocolate

    For a smooth, glossy look when making candies or using melted chocolate for decorating and dipping, temper your chocolate. Joanne Smart details an effective tempering method.

  • 测试厨房参考台

    Read a short review of Understanding Baking: The Art & Science of Baking by Joseph Amendola and Nicole Rees.

  • 'Blooming' Gelatin

    明胶并不是每天的成分,但是学会与之合作可以为您提供壮观的甜点。

  • Whipping to 'Soft,' 'Medium,' and 'Firm' Peaks

    学会区分(and achieve) the various stages of whipped cream and egg whites: soft, medium, and firm peaks.

  • What We Mean By: Golden Brown

    There are many shades of golden brown. Find out how to know when something is golden brown enough.

  • Cocoa Powder: Regular vs. Dutch

    All cocoa powders are not created equal. Learn the difference here.

  • Using Scraped Vanilla Beans

    Three bakers offer tips on getting the most out of scraped vanilla beans.

  • What Makes Pie Crust Tender or Flaky?

    Everyone wants a tender and flaky pie dough. In this short article, Jennifer Armentrout explains how to achieve it.

  • 节日开胃菜

    Tony Rosenfeld offers recipes for appetizers that start with one of three crisp bases: crostini, toast points, and pita chips.

  • Buttery Shortbread Cookies

    The classic cookie plus four variations add up to a delicious holiday assortment

  • 制作和冻结假日馅饼在您需要时烘烤并提供服务

    Bake and freeze your Thanksgiving and Christmas pies now and stress less when you cook your holiday meal

  • For a Holiday Showstopper: Make a Roulade

    一个容易处理巧克力海绵蛋糕和一个步骤-by-step guide guarantees impressive—and delicious—results

  • 粘性太妃糖布丁: A Seductive British Sweet

    "Puds" are a popular British dessert, says Orlando Murrin, and in this rticle he offers an overview of the typical ingredients and techniques for making sticky toffee pudding, along with…

  • Sweet & Simple Rustic Tarts

    You don’t need lots of little pans to make these individual cranberry-raisin tarts

  • 晚餐罗尔斯

    Tempting flavor variations lift them out of the ordinary

  • Truly Tender Scones

    Makinig these scones couldn't be easier—the less you work them, the more tender they'll be

  • Topping It Off

    Pour these foolproof hot fudge and caramel sauces into shapely jars for giving (or to keep for yourself)

  • 香料三人:肉桂,肉豆蔻和丁香

    这些香料中的每一个都单独使用,宣布其在菜肴中的存在。一起使用时,组合大于其部分的总和。在本文中,烘焙教练…

  • Mixing Matters

    When to cream, cut in, whisk, fold, or stir

  • Brown Sugar & Oatmeal Shortbread Cookies

    The darker the brown sugar, the deeper the cookies' flavor. You could use a more exotic brown sugar in this recipe, such as Billington's dark brown cane sugar from England…

  • 晚餐罗尔斯

    Try fresh herbs, poppyseeds, or black pepper and Cheddar to give these easy dinner rolls a flavor twist.

  • Orange-Hazelnut Shortbread Cookies

    If you can’t find blanched hazelnuts, buy them with the skin on, toast them in a 425°F oven until fragrant, and then rub off as much of the skins as…

  • Rustic Cranberry-Raisin Tarts

    A sweet-tangy filling and a buttery crust make these tarts the perfect ending to a holiday meal.

  • Classic Shortbread Cookies

  • Chocolate Roulade with Raspberry Filling

    当您需要展示的假日甜点时,这款优雅的卷蛋糕就不可能,它灵感来自法国BûchedeNoël或Yule Log。

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