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Recipe

Mango Chutney Sauce

ByPamela Anderson Fine Cooking Issue 51

Yield:Yields about 1/3 cup.

This pungent sweet-and-sour sauce complimentsGrilled Pork TenderloinwithCurry-Apple Glaze.

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  • 1/3 cup Major Grey’s chutney
  • 4 tsp. rice vinegar
  • Freshly ground black pepper to taste
  • 1 tsp. minced fresh cilantro (optional)

Nutritional Information

  • Nutritional Sample Size per Tbs
  • Calories (kcal) : 50
  • Fat Calories (kcal): 0
  • Fat (g): 0
  • Saturated Fat (g): 0
  • Polyunsaturated Fat (g): 0
  • Monounsaturated Fat (g): 0
  • Cholesterol (mg): 0
  • Sodium (mg): 220
  • Carbohydrates (g): 13
  • Fiber (g): 0
  • Protein (g): 0

Preparation

  • Combine all the ingredients. Pass the sauce separately when serving the pork tenderloins.
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Fine Cooking Magazine - November/December 2020

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