Preparation

• Position a rack in the center of the oven and heat the oven to 350ºF. Lightly coat two 9×2-inch round cake pans with nonstick cooking spray and line the bottoms with parchment.
• Sift the cake flour, sugar, baking powder, and salt into the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed (#2 on a KitchenAid mixer) until the ingredients are well combined.
• 加入软化的黄油块，以低速混合20至30秒，将黄油混合到干成分中 - 混合物看起来有点块状，最大的团块大约是榛子的大小。betway电子竞技俱乐部加入牛奶和香草提取物。在中等速度（厨房辅助工具上的＃5）中混合1分钟。彻底融合成分并使面糊振荡。betway电子竞技俱乐部用刮刀刮擦碗的侧面。
• Add the eggs one at a time, mixing on medium speed for about 15 seconds after each addition. Scrape down the bowl after the second egg.
• Divide the batter equally between the two prepared pans. Use a small offset spatula or spoon to spread the batter evenly in each pan. Bake until the cakes are golden brown and the tops feel firm but spring back a little when tapped lightly with a finger, and a pick inserted in the center of the cake comes out clean, 30 to 35 min. Set the pans on a rack, run a table knife around the edge of each cake and let cool in the pans for 30 min. Invert the cakes onto the rack, lift the pans, peel off the parchment, and let the cakes cool completely before filling and frosting.

Make Ahead Tips

您可以在填充和糖霜前一天烘烤蛋糕。让蛋糕完全冷却，然后用塑料将它们紧紧包裹。