This rich mash works well as a side, but my favorite way to serve it is heaped on crostini for a robust nibble.
Sweet grilled leeks topped with a tangy herb sauce are ideal as a first course or as a side to grilled steak. Because you cook the leeks intact, try to…
“My Nan always made the crispiest potatoes,” recalls Thomas. “She’d add a little bacon or beef drippings, which made it savory, too.” In his version, the potatoes get coated in…
There’s really no room for inferior ingredients to hide in this salad, so use the best produce and canned tuna you can find; I especially like ventresca-style tuna, which tastes…
Combined with lemon, garlic, parsley, and anchovies, Chobani Greek Yogurt adds a welcome acidity and a healthy twist to classic Caesar dressing, and complements the deep flavors of grilled shrimp…
Italian salsa verde is a fresh herb sauce that lends a bright, clean note to this dish. The addition of anchovy provides an umami undertone that highlights the grilled flavor…
This is a great twist on a pretty straightforward dish. Instead of adding croutons to the salad, we top the whole thing with a runny fried egg in a crisp…
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