Apricot preserves - Page 2 of 3
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RecipeRed Wine-Poached Pear & Almond Tart
Poaching pears in red wine gives them a gorgeous ruby hue for topping this ultimate fall tart. For best results, chill the filled tart before topping it with the fruit;…
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RecipeBaked Apricot French Toast with Crunchy Corn Flake Streusel
An overnight soak in apricot-almond custard creates a meltingly soft, creamy interior for this baked French toast dish, while the corn flake crumb topping offers a crisp contrast. This recipe…
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RecipeBaked Brie with Pears and Apricots
Forget the baked Brie of yore. This one is like an overstuffed purse full of glistening nuts and preserves. Make it ahead of time for a holiday party, or serve…
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RecipeApricot-Thyme Semifreddo
Fresh thyme adds herbal notes that complement the apricot in this semifreddo. Fresh apricots are too juicy to use here—their juice would freeze into ice crystals that would mar the…
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RecipeCranberry-Almond Shortbread Tart
Inspired by fregolatas (large, crisp Italian cookies flavored with almonds and cornmeal), this sturdy bar-cookie-disguised-as-a-tart features a tangy cranberry filling between two tender layers of almond-cornmeal shortbread.
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RecipeHickory-Smoked Baby Back Ribs with Apricot-Bourbon Barbecue Sauce
Tender baby backs get big flavor from a quartet of seasonings—a spice rub, a tangy mop that keeps the ribs moist on the grill, hickory wood smoke, and a sweet-tart…
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RecipeChocolate-Dipped Chocolate-Apricot Sandwich Cookies
The Sacher torte—chocolate sponge cake layered with apricot jam and covered in dark chocolate icing—is re-interpreted in this recipe as cakey cookies filled with preserves and dipped in bittersweet chocolate.
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RecipeBow Tie Cookies with Apricot Preserves
These tender cream cheese-pastry cookies with their sweet-tart apricot filling are inspired by Polish kolache cookies.
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RecipePlum Tart with Lemon Shortbread Crust
This tart crust is every pastry-phobe’s dream: you pat it into the pan—no rolling involved.
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RecipeGrilled Chicken with Apricot-Balsamic Glaze
This simple lick-your-fingers, glaze-y chicken is perfect for a small cookout. The glaze has just the right amount of sweetness and can be made ahead. To get the mix of…
