Bottled clam juice
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RecipeSteamed Salmon with Fennel and Citrus
Aromatic fennel and tart citrus highlight the sweetness of salmon while providing a counterpoint to its rich texture. If you can’t find blood oranges, add another medium orange to the…
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RecipeSeared Scallop Chowder
Chock full of scallops, this thick, creamy, classically flavored chowder showcases the mollusks’ silken texture.
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RecipeSmoked Salmon and Leek Chowder
The rich flavor of hot-smoked salmon is balanced by sweet leeks and dill in this creamy chowder.
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RecipeGarlicky Shrimp and Tomatoes
The combination of flavors in this robust dish is reminiscent of cioppino, San Francisco’s popular seafood stew. It’s not a mistake that raw garlic gets stirred into the sauce at…
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RecipeCreamy Oyster and Shiitake Stew
Silky and soothing, this soup-like stew is elegant enough for entertaining. To make it quickly, buy sliced mushrooms and shucked oysters. Serve some toasted or grilled bread alongside the stew,…
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RecipePasta with Clams, Broccoli Raab, and Chile
Sweet Manila clams balance slightly bitter broccoli raab in this satisfying dish. Boiling the pasta and broccoli raab together saves time and makes the pasta itself more flavorful.
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RecipeEggplant, Scallop, and Broccolini Stir-Fry
A cross between broccoli and Chinese kale, Broccolini has a sweet, slightly peppery flavor. Here, it provides a crisp-tender contrast to the eggplant and scallops. A ginger-chile sauce adds spicy…
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RecipeSalt Cod and Corn Chowder
Salt-drying improves the flavor and texture of otherwise bland codfish, making it flaky and toothsome, and salt cod (aka bacalhau in Portuguese, or bacalao in Spanish) is a staple ingredient…
