Think of this as the Italian version of “potlikker” greens—broccoli raab, simmered on the stovetop with lots of garlic, wine, extra-virgin olive oil, and spicy pepper flakes. The dish actually…
Wonton wrappers make these great-tasting ravioli easy to assemble even for a weeknight dinner.
A side dish of broccoli rabe makes a good counterpoint to the rich, hearty dishes popular in winter.
Broccoli rabe and potatoes, a classic Italian combination, is even better topped with creamy, smoky mozzarella.
Sweet Manila clams balance slightly bitter broccoli raab in this satisfying dish. Boiling the pasta and broccoli raab together saves time and makes the pasta itself more flavorful.
这个沙拉delicious for breakfast, lunch, or dinner. It’s easy to make (particularly if you have cooked farro on hand), healthy, and satisfying. In place of the broccoli rabe,…
Mildly bitter broccoli raab is tempered with sweet balsamic vinegar, garlic, anchovies, and a touch of hot chile. Even if you think you don’t like anchovies, don’t leave them out—their…
The olive dressing is also delicious on asparagus, carrots, and Brussels sprouts.
It may look a little like broccoli, but broccoli raab is worlds apart in terms of its intense, zesty flavor.
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