Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted 汉堡/搜索图标

Burger

  • Recipe

    Katrina’s Seattle Salmon Burger

    Katrina Moore is a friend of mine who lives in Seattle. We worked out this salmon burger recipe together. The biggest thing we had to overcome was keeping the burger…

  • Menu

    A Late-Summer Cookout

    For your final summer fling: an easy, casual menu of burgers, fresh sides, and a juicy berry dessert.

  • Menu

    An Asian Tuna Burger Menu

    Serve these bunless burgers with a cool rice noodle salad and ginger-tinged melon.

  • Menu

    Middle Eastern Turkey Burger Menu

    Spice up your next cookout with the warm, exotic flavors of the Middle East.

  • Menu

    (Veggie) Burger Night, with a Mexican Twist

    Whether or not you're a vegetarian, you won't miss the meat in this flavorful Mexican-inspired menu.

  • Menu

    Bistro Burger Menu

    Forget the bun—the only bread you'll want near these these bistro-inspired burgers is a warm, crusty baguette.

  • Recipe

    BLT Burger

    Celebrate an all-American holiday with the ultimate summer burger that gets its amazing flavor from the combination of smoky bacon and a sweet-and-spicy ketchup with caramelized onions and Southwestern spices.

  • Recipe

    Kicked-Up Ketchup

    Sweet caramelized onions and southwestern spices transform ordinary ketchup into something special. Use it to build a burger that speaks to you (we love it on burgers with bacon, lettuce,…

  • Recipe

    Tomatillo & Avocado Salsa

    This salsa can be refrigerated in an airtight container for up to 2 days. It’s also tasty on pork tacos or with quesadillas.

  • How-To

    Burger Revolution

    Forget buns and ketchup--think beef, turkey, tuna, and veggie burgers with bold flavors and unexpected ingredients

We hope you’ve enjoyed your free articles. To keep reading, subscribe today.

Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more.

Start your FREE trial