Chinese
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MenuA Lunar New Year Make-Your-Own-Dumplings Party
Enlist your guests to help assemble fat, juicy dumplings that they can take home.
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RecipeFive-Treasure Fried Rice
This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts,…
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MenuPan-Asian Dim Sum
Dumplings, spring rolls, and scallion pancakes come together in one terrific noshing menu.
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ArticleHoisin Sauce from the supermarket
Hoisin sauce, the intensely flavored, dark-brown Chinese dipping sauce that perks up classics like Peking duck and mu-shu pork also brings tangy, robust flavor to our Hoisin Barbecue Ribs. Hoisin is…
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RecipeChinese Restaurant-Style Sautéed Green Beans Recipe
This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for any takeout-at-home-type main course, including Kung Pao Chicken, Salt-and-Pepper Shrimp, and…
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ArticleRoast Pork for Today & Tomorrow
Start with a simple roasted pork loin and transform the leftovers into three more meals during the week.
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RecipeChinese Pork & Mushroom Wraps
If you’ve never eaten the Chinese-American restaurant classic mu shu pork, think of it as an Asian take on a soft burrito.
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RecipeQuick Peanut Noodles
Serve these at room temperature or cold. For more color, you can add some finely diced red bell pepper or some blanched, sliced snow peas, or both.
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RecipeHoisin Pork with Napa Cabbage
Who needs take-out? Here, quick cooking pork tenderloin is the perfect protein for an easy weeknight stir-fry. The sweet napa cabbage marries beautifully with the mellow pork and the sweet…
